With Lobster Sauce Four Cheese

With Lobster Sauce Four Cheese


ingredients:

1 pound lobster cleaned, cut into cubes 2 x 2 cm
2 cups water or shrimp broth


seasonings:
20 grs. salt or 1 teaspoon (tsp) of salt for every pound
1 pinch of pepper, or nutmeg (optional)
1 teaspoon (tsp) grated fresh ginger

  I - Option:

The four cheeses:

½ cup of cream cheese
½ cup cream cheese cheese
½ cup grated Parmesan cheese
½ cup grated provolone
Are 100 grams. each cheese. As two soft and two hard. or

II - Option:

Hint To Other Cheeses:

100 grs. grated parmesan
100 grs. of camamber
100 grs. gorgonzola
100 grs. of Provolone

Other Ingredients:

1 200 ml of glass ketchup
1 cup (tea) of grated onion
1 leek cut into thin slices
3 tablespoons (soup) and full of butter
2 tablespoons (soup) of cornstarch (cornflour)
salt needed.
1 cup dry white wine
½ cup of cow's milk ml 250

How to Prepare the lobster:

Wash the lobster, remove the casing seal that sits in the center of the body of the crustacean.
Before cooking tie the legs and tail with cotton string.

Place in a saucepan two cups of water, add the lobster and a pinch of salt, let it cook until softened well over low heat.

Remove the shell after cooking.
Save the carcass to stuff.,


Put on the fire a medium saucepan, melt the butter, add the onion, leek, leave the fire until wilted.

Add chopped lobster, the ketchup, salt, nutmeg, pepper, grated ginger, sauté well, add the cheeses one at a time.

Leave on heat until the cheeses melt well.

Then add the cornstarch dissolved in milk, stir well, until very thick sauce

Place the stuffing inside the casing or serve on a platter or in a soup tureen.
follow up:

White rice, potato sticks, skewers of black olives, pitted, pickle, and a small dice of prosciutto.


Rice shaping, then turn onto a plate round and round stainless put cherry tomatoes or peas.
Accompanying salad of watercress or arugula with diced red pepper and red onion into thin slices.

Serve separate skewers. In a large stainless steel platter.