Pie In Salt Layers of Elza Press

Pie In Salt Layers of Elza Press

ingredients:
½ pound of chicken breast or thighs, crushed
4 ripe tomatoes, peeled and seeded
1 medium onion, chopped fine drizzling and washed
1 leek white part only thinly sliced
1 cup (tea) of palm in drained canned, rinsed and chopped
½ cup (tea) of chopped green olives
2 tablespoons (soup) of corn oil
2 tbsp (tablespoons) chopped parsley with stems
1 spoon (soup) of chopped chives
1 teaspoon (tsp) dried oregano
1 teaspoon (tsp) of salt or 1 tablet of chicken bouillon
I pinch of cinnamon powder
1 pinch of nutmeg
Pepper ½ finger girl without seeds, chopped
How to Prepare the Chicken Stew:

In a medium saucepan, fry the ground chicken with the oil for 5 'minutes, stir in the room onion, tomatoes, leek.
Leave the fire stirring constantly, and if you need to go slowly dripping water until cooked all the ingredients well.
When missing 5 'minutes to finish cooking add the chopped olives and hearts of palm remaining ingredients.
Do not put too much water in it becomes a chicken soup.
The chicken stew "is not to have gravy," just get wet.

Other Ingredients:
1 or 2 cups of cream cheese
100 or 200 grams. sliced ​​mozzarella
50 grs. Parmesan
Mashed Potatoes:
½ pound of potato cooking passed through the wringer.
2 to 4 tablespoons (soup) cow's milk
1 tbsp (tablespoons) butter or margarine
1 teaspoon (tsp) salt

Way Preparing the Puree:
Wash the potatoes, cook whole unpeeled, in a pressure cooker for 5 'minutes, or common pot, letting the heat until tender.
Leave to cool in the pan, peel while
hot after going through the juicer or food processor
In a medium saucepan place the squeezed potato, butter, bring to heat, stirring constantly.
Add the milk gradually until well consistently firm, not too soft, or even loosen the bottom of the pan.
Coverage of the Pie (Optional):
½ can of cream without serum or need, or yogurt
3 egg whites
50 grs. grated parmesan cheese
How to Prepare the Cover:
Beat the egg whites into firm snow, add the cream without serum.
Place the cover over the pie and the grated cheese.


Mode Assemble the pie in layers:

In a large refractory, distribute layers:
The first layer on the bottom of the terrine, creamy curd
The second layer is the moist braised chicken, "not too much sauce."
Third layer of mashed potatoes
Fourth layer cover with mozzarella
Fifth layer is chicken stew
The last layer is the coverage
Note:
If you do not want to use the cover, place a generous layer of mozzarella or grated cheese, or cottage cheese.
Lead to hot oven 180 ° C to stain or melt the mozzarella.
observation:
The rest of the leek store to use in sauces or soups.
In the braised chicken can add other ingredients:
Mushrooms, green beans, celery, carrots, peas, all cooked "al dente" after the end of cooking add the chicken.