Kura or German Cuca Preciousness

Kura or German Cuca Preciousness

For Afternoon Tea, do not miss!
ingredients:
German Sweet Bread:

7 cups (tea) of wheat flour
1 or 2 cups (tea) of sugar
250 grs. of butter or lard, fat does not serve another
Fresh yeast into the sponge see below
1 teaspoon (tsp) salt
2 tablespoons (soup) full of milk powder
½ or ¾ liter of cow's milk
4 to 6 eggs not icy
1 pinch of salt
I - Step:
sponge:
ingredients:
4 tablespoons wheat flour withdrawal from recipe above
1 spoon (soup) of sugar
1 cup (tea) of warm milk
30 grs. (2 tablets of 15 grs. Each) fresh yeast or
10 grs. one packet of dry yeast
* Do not put salt on the sponge that slows growth *.
How to Prepare the Sponge:
In a large bowl, knead the fresh yeast with a fork, add the sugar, then warm milk (not too hot) burning yeast.
Finally mix together the flour, until a uniform mass.
Cover bowl with paper or film with a napkin, leaving a dry place outside the sun or air stream, for 30 'minutes or until doubled in volume by turning a sponge.

II - Stage:

Spread on the table ¾ of wheat flour with the salt, making a circle, the rest is to sprinkle.
Open a hole in the center turns the eggs, sponge, melted butter, mix well.
Go morninho putting milk gradually and slowly until the dough pulls away from hands. If you want you can melt the butter in the milk.
The dough is sticky sticky soft.
Transfer all the dough to the bowl, cover with plastic wrap or napkin. Let rise until double in size.
III - Stage:
Dump the dough on floured board lightly with flour. Do not put too much flour to the dough becomes stiff.
Pull the mass up and tearing down with fingers or a spatula for 15 'to 20' minutes.
The above procedure is to get air into the batter.
Another method to catch and the batter, throw back and forth in quick motions at the same time the previous method.
Bring all the mass, with a open roll, dusting lightly with flour.
Throw the fruit on top, go rolling and kneading mixing the fruit with batter, until just incorporated.
Place dough in a rectangular pan, or do forms in English cake, not too filling, maximum up to half the height of fashion. Let rise until doubled in volume. Grows too.
Once the place has grown cold coverage.
Take to bake in medium preheated oven 180 ° C until golden brown.
Do not open the oven before 30 'minutes lowering the mass.

1V - Step:

coverage:
Not to take the recipe is the topping ingredients separately.
ingredients:
350 grs. all-purpose flour
250 grs. Butter does not serve margaria
1 spoon (soup) and full of cinnamon powder
pinch of ground cloves.

How to Prepare the Cover:
Combine all ingredients, bring to the fire until it begins to harden and become a Pelotinhas.
observation:
To oxygenate the mass, bounce an edge over the other, that is, hold the edge of the dough with both hands, and the rest play backwards and forwards rapidly moving back and forth for 15 'to 20 minutes.
Let the dough rest for 30 'minutes after the bread mold, placing the forms.
Leave the bread in the shape grows until doubled in volume.


filling:
100 grs. dark seedless raisins
200 grs. chopped prunes or
Rinsed and chopped candied fruits into small cubes if you want to use half ameio 100 grams. 100grs of plums and candied fruit or
Other dried fruit of your liking
100 grs. finely chopped walnuts or hazelnuts, dates, dried figs, cherry syrup drained all chopped.