Brown caramel - Curiosity of wires Syrup

Brown caramel - Curiosity of wires Syrup
ingredients:
1 or 2 pounds of peeled and cooked chestnuts with film
Be careful not to cook the chestnuts they too crumbles.
syrup:
2 cups (tea) caster sugar
1 cup (tea) of hot water
3 tablespoons (tablespoons) of white vinegar
1 spoon (soup) of butter
How to Prepare:
Melt the sugar until caramel color, add the hot butter, when it starts boiling add the vinegar.
Leave on heat until a uniform suspension not very thick.

observation:
Careful when making the caramel sauce, do not let the syrup burn it bitter.
Remove with a brush dipped in cold water, all the sugar stay on the edges of the pan not to sweeten.
The brush should not be dripping water, repeating the process until all the sugar to take the edge
For soft Carmelo temperature is 132 ° C to 140 ° C.
For your safety, use the thermometer Culinary
curiosity
The point of Caramel Syrup Mole form firm threads, can shape like it was melted cheese.
To make ornaments, place a dry shell capsized the sauce to the pan and with a spoon go making the wires taking the entire length of the shell.
To remove the garnish (basket) remove the shell from the pan, turn it loose easily.
To nest reverses the shell he ought to be really dry.
For each syrup temperature is different