Cardapio For Christmas dinner and New Year - Various Meats
Menu Ox, Pig, Rabbit, Veal Goat, Sheep and Outross
Pork:
01 Boar - rib roast on the grill with various vegetables
carrots, broccoli, asparagus, brussels sprouts, potatoes, cabbage
02 Boar - Whole cut into two halves, roasted manioc flour with salt
03 Piglet - roast will pururuca with salty streusel, banana Milanese
and other ingredients
04 Leitoa- roast, stuffed with salted flour, chicken and French for kids
gos, bacon cooked eggs, or pork, garnished with flower pi-
mint lady finger, or camari pepper and finger girl
05 Lombo- stuffed with savory or sweet fillings
(fifteen different fillings), some of them below
06 Loin -assado simple with separate salt streusel
07 Tenderloin - stuffed with slices of ham, mozzarella, capers, onion,
olives, spinach, etc. Trim raw apples stuffed with mashed
apples, skewers prunes stuffed with cheese and around
Ham or bacon strips
08 Loin - cut, boiled in milk, roasted with bacon slices and then with
compote of pineapple and mozzarella or provolone and
00 Whole Tenderloin cooked in coalhada- served with curd, chickpeas and
cooked whole potatoes
09 Tenderloin - stuffed with fruits: plums, apricots, walnuts, raisins, apples
10 Loin - braided with bacon, accompanied by pureed apples, or apples
cooked, stewed pineapple, prunes, raisins, apricots
11 Loin - with twisted strands of egg carrot and walnuts
12 Lombo - pieces with peppers, celery, carrots, mushrooms, chard
Loin 13 - Mixed Paella with sirloin, chicken, seafood and vegetables
00 Leg of pork cooked in curd with mint
Leg 14 - roast pork, seasoned with white wine and herbs,
15 Pig - Pork Ribs with hominy and red chile sauce
tomato, onion, celery, leek, (traditional miner dish)
16 Pork - pork knuckle with sauerkraut, potatoes, sausage, sausage
white (German dish)
Pig 17 - Stranglethorn pork (loin) roast on the grill
18 Pig - homemade pork sausage
Pig 19 - Feijoada pork, linguica, pork sausage
20 Pork - ribs on the plate with crumbs salt and green salad
00 Pork - smoked pork with chestnut puree fake
Tender 21 - Smoked, roasted with cane syrup, sliced in half
with garnish of caramelized chestnut, egg threads of ce-
noura, prunes, cherry etc.
22 Tender - roast topped with Karo or guarapa, adorned with tiri-
nesses of candied orange peel and orange slices
23 Tender - will California, with several fruit compote
24 Tender - with salty crumbly with various vegetables
25 -Canadense Tender roast with orange juice, white wine with cream
corn, sprinkled with parsley and other ingredients
26 Tender - Nonna's Christmas with fruit, chestnut, walnut etc.
Tender 27 - Noble with Christmas ornament, candle cake etc.
Tender 28 - Swiss with Portuguese Catanha, pineapple compote, apples,
black plums, apricots, cherries etc
Other Meats:
01 Kid - baked in two halves with streusel
02 Kid - in pieces in the pan with red wine or wood, with vegetables
00 Kid - leg of lamb cooked in curd with mint
03 Kid - pieces with tomato sauce and vegetables several of Claudia
04 Cabrito- roast leg of lamb with red wine sauce with sauce
peppers, onions, tomatoes etc.
05 Sheep - milk, baked in seasoned only with salt barbecue
thick
00 Carneiro- leg of lamb cooked in curd with mint and grãode beak
06 Sheep - Stranglethorn Carré gully, roast with salt
07 Lamb - Leg of lamb cooked on the barbecue
08 Lamb - Leg of lamb stuffed with provolone cheese
09 Sheep - lamb with smoked salt crumbs and green salad
10 Sheep - smoked or roasted lamb, only with coarse salt
11 Sheep - lamb shall Portuguese fashion
12 Sheep - lamb risotto reed
13 Lamb cooked in orange sauce
rabbit:
Rabbit stew in 12 pieces with tomatoes, red peppers, celery
carrot, potato, broccoli, bacon, onion etc
13 Rabbit with white sauce and mushrooms
14 Rabbit cooked in curd with mint and chickpeas
15 Boneless rabbit stuffed with ground ham mozzarella onion
green olives, boiled eggs
Beef or beef and other parts
01 Mocotó - chunks of braised mocotó cooked with spices, peppers,
onion, celery, leek etc
02 Mocotó - cooked spiced vinaigrette will
03 Mocotó - mocotó broth with vegetables (winter dish)
04 Mocotó - Jelly mocotó - Special to rejuvenate, great for
skin, bones, hair and also say it is an aphrodisiac
05 Fillet mignon with bacon braided
06 Polpetone (Italian dish) (is a ball of ground meat seasoned with
herbs, ginger, nutmeg, pepper etc. stuffed with cream cheese with
tomato sauce over
07 Brajolas - (Italian dish) soft cushion stuffed with raisins or olives
the black chopped, boiled eggs, capers, onion, parsley, cooked
in tomato sauce
08 Lizard cooked with curd and water from cooking chickpeas
09 Lizard cooked in black beer with tomato sauce
10 veal stewed with mushrooms and other vegetables
11Vitela with orange sauce, garnished with orange slices
12 Calf Nonna
13 Veal with bechamel sauce, mushrooms, grated cheese etc.
14 Stroganoff tenderloin, mushrooms or artichoke fund etc.
15 roast beef oven roast beef pot .16
Dishes from Different Regions
01 - Paella - (Spanish) with pork, franfo, seafood, vegetables
02 - Puchero (SPANISH) with chickpeas, pork, sausage, chicken,
cabbage, carrot, potato etc
03 - Italian tomato pasta cooking without conservante- 6 to 8 hours
may freeze after ready for 6 months
04 - Pasta Sauce (Italian) with tomato peeled seeded with
mincemeat or pieces with various spices and herbs
05 - Stuffed Eggplant (Italian) stuffed with meat milled cow cheese
crumbs and various seasonings
06 - Pasta Pasta (Italian)
07 - Ricotta Gnocchi (Italian) with white sauce or tomato sauce
08 - Inhocão potato (Italian) stuffed with ham and mozzarella with
tomato sauce or tomato sauce with mincemeat
09 - Bean Tropeiro- ((mining dish) with sausage, jerky etc.
10 - Rice carreteiro- (mining dish) with dried beef, sausages etc
11 - Ravioli - (Italian) with pasta and stuffing (stuffing for chicken, ham
spinach, ricotta etc.
12 - rotten pie dough - (Italian) stuffed with salami, hearts of palm,
cheeses etc.
13 - rotten pie dough - (Italian) filled with vanilla cream and
over strawberries, jam and whipped cream gloss
14 - rotten pie dough - (Switzerland) stuffed with four cheeses
15 - rotten pie crust -, Switzerland) with a filling of cheese and guava
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