Tip Lunch Sunday

Tip Lunch Sunday
Fake Risotto ** **

ingredients:2 cups ( tea) of washed rice4 ½ cups (tea ) of cold water1 spoon (soup ) of corn oil1 clove garlic , cored , and grated onion ½For the Chicken:ingredients:2 pounds of shredded chicken, or on the thighs ,
 ½ pound ripe tomatoes peeled and seeded , or½ cup oil1 can ready sauce diluted with two or three cans of water.2 tablets of chicken or beef ,1 grated onion , 50 gr. bacon
Other Ingredients:350 grs . Fresh pea beans , frozen or see ( below)50grs . bacon2 medium carrots cut into four then diced1 large glass of palm , or300 grs . canned mushrooms or asparagus.1 cup (tea ) of green olives cut into thin rodelinhas 4 hard boiled eggs , cut in half1 cup pitted black olives for decoration .1 cup ( tea) of chopped parsley½ cup ( tea) of chopped chives .100 grs . grated Parmesan cheese .seasoning :1 teaspoon ( tsp) grated ginger 2 bay leaves or ½ teaspoon (coffee ) bay powder1 teaspoon ( tsp) salt ( low salt is ) why the broth and cheese are salty .1 spoon ( soup) of dried oregano or 3 sprigs of basil (optional )
How to Prepare the rice :Place in a medium saucepan , water, salt, oil , garlic or onions.As soon as it boils pour the rice well washed dry with no water. Leave cooking on high heat without a lid .When you are short of water , lower the heat, let cook until dry , if you need to add a little hot water.To get better , place the capped off inside the oven , covered with a dish towel folded pan.
II . step :
 Place the lid on the pan and wrap well in newspaper, bake off for 30 ' minutes .By doing in this way is hot rice for one hour or longer book .
How to Prepare the chicken :
 

III . step :In a large saucepan fry the bacon into small piecesThen remove the fried bacon .In the same fat add the oil then the chicken without skin , tomatoes , broth , salt , onion and carrot .Leave the cooking fire , stirring constantly with a spoon high cable go dripping hot water gradually and slowly until chicken is cooked through .If you need to add more water gradually to finish cooking .
Add the steamed rice , mix well , add the cooked fresh peas , half of cabbage cut into thin slices , or thinly sliced ​​mushrooms, chopped green olives , finally the grated cheese , parsley and chives , mix well .Pass the risotto to a large platter , arrange with a spoon .
Decoration :Top and back distribute the rest of the palm , boiled eggcut in half yolk shove a black olive without the pit , around a very thin layer of shredded lettuce without spice up tomato or sliced ​​lemon .Serve hot.If you want you can debone the chicken .If you do the boneless chicken , adds double the chicken.The boneless chicken in dish disappears

Important tips :When the garlic is old is to take the core.The frozen peas in boiling water play to give a scare, for 1 ' minute, then pour enough cold water to stop cooking .When using the glass of any manufactured product , wash strips for residues of preservatives .reason:Many people are allergic to preservatives and dyes .Note :Risotto Site or Fake Risotto is easy to make quick and inexpensive .Anyone got home products above , or equivalent .