R o b s i f and

R o b s i f and
ingredients:
1 or 2 pounds of sirloin , filet mignon or whole number½ cup (tea ) of corn oil1 spoon (soup ) of salt for every pound of meatpepper to tasteHow to Prepare :Do not season the meat .Take the piece of meat , wrap it with pretty cotton string so it stays round and then roast can be sliced ​​all the same .Grease a piece of meat with the oil without seasoning .Put the remaining oil in the pan, over the meat .Do not cover the meat .Bake in preheated oven 180 º C for 40 ' minutes for each pound .Five minutes before removing from the oven , season with salt and pepper to taste , spread so that it is uniform.The roast beef is in the right spot when jab with a fork , leaving some pinkish liquid .Out the meat should be well browned and pink inside
To Serve The Roast :Can serve hot or cold.Hot Roast Beef :Serve with boiled potatoes , passed in butter sprinkled with parsley and capers .The sauce that was left in the pan, put a ladle of broth already prepared . , Strain .Put the broth in a saucepan investigate the fire . If it is necessary to dilute some of trigou flour or cornstarch ( cornstarch ) . Serve the sauce separately in a sauceboat .Cold roast beef :Serve with watercress salad , lettuce , endive , chicory , tomato and onion slices. ( rinse the onion ) .You can also serve with Salpicão potato or vegetable gardener .Note :The roast beef is a dish, easy to make English origin , it is well charred on the outside and rare inside.The meat they serve to prepare the roast beefs are:Sirloin , filet mignon , lizard .Can be cooked or raw more , to taste.
To make it soft ** is necessary that the weight of the meat is not too small . **The Secret ** is not season the beef to roast , wrap well in cotton string to make it round . **When ready slice equal.The roast beef is one of the dishes to serve cold suppers .If you prefer you can make the roast beef in the pot on the fire , make equal to the oven .