Puree Lettuce

Puree Lettuce
ingredients:1 large head of lettuce only the older leaves , about 6-8 leaves200 grs . baked potato with baked shell and squeezed
Other Ingredients:1 cup (tea ) dry white wine (optional )½ cup (tea ) minced or grated onion½ cup (tea ) of hot water to dissolve the bouillon½ tablet of broth1 box of cream1 teaspoon (tsp ) full of flour100 grs . grated parmesan cheese100 grs . butter1 teaspoon ( tsp) saltPepper to taste and pepper sauceHow to Prepare :Cook the unpeeled potatoes .Peel the potatoes go through the wringer .Blend together the lettuce broth dissolved in water , the grated cheese , butter, salt, pepper , and onion .
Turns out the mixture in the blender and squeezed cooked potatoes, mix well .Bring the mixture to fire the blender with the potatoes , until thickened .Finally add the cream mixed with wheat flour . Leave to cook on the fire .If it gets too soft add more flour dissolved in milk or add more potatoes .If it gets too hard , add more milk .Leave on heat until cooked .Once ready pour the dry white wineArrange in a deep dish of earthenware or stainless , decorate around with leaves finely chopped lettuce, tomato on top , or melon balls .Follow up:Eggplant stuffed with beef, roast chicken, steak or fish , or roast kebab .Can serve red cabbage salad , sliced ​​very thin with grated apple green, or white cabbage.