For filling and Swiss Roll up Cover Banquet ( VáriaOpções )

For filling and Swiss Roll up Cover Banquet ( VáriaOpções )
See below for Swiss Roll Banquet
I - Opção:
Baba Simple Girlingredients:syrup:300 grs . sugar150 grs . Cold water
Other Ingredients:1 250 ml glass coconut milk6 large egg yolks passed through sieve , then beat well .
How to Prepare the syrup :
In a medium saucepan, bring the sugar and water , mix off the heat .Lead to fire until you have a syrup to the wire .Do not stir the syrup while the fire açucara .When the syrup starts to bubble , take a little of the syrup with the aid of a spoon (soup ) and pour back into the saucepan .If you get a wire on the tip of the spoon is right point " Point Wire " .Prepare the way of Baba Girl:Pass the yolks through sieve , not shave in or out , just hit a sieve to loosen skin .
The skin of the egg that has a strong smell stays in the sieve .
If you want to save you lose your job , the candy is awful.
Once passed through the sieve the yolks , beat well , then add the coconut milk, mix well .
Lower the heat, pour the egg yolks with coconut milk gradually and slowly the hot syrup until finished.
Stirring constantly with a long-handled spoon , until a thick cream, that is, until cooked yolks .use only after cold
II - Option :Sweet Condensed Milk
1 can of sweet milk cooked in a pressure cooker
How to Prepare :
Remove the label from the can of condensed milk, rinse well .Place the can in the pot covered with water pressure lead to heat for 25 ' to 30 ' minutes .Allow to cool in the pan without opening .
When cooled not open the can , take the refrigerator for 15 ' to 20'minutos until the candy is completely cool .Be careful when opening the can she sneezes and the person can burn . "CAUTION DOUBLED " .After the Cold Feelling Swiss roll .III - Option :1 can of condensed milk cooked100-150 grams . noble semisweet chocolate melted.½ cup seedless raisins , soak them in water or liqueur of your choice ( optional)How to Prepare :After the sweet baked milk and cold, open pass to a bowl , add the melted chocolate slowly until a cream on your taste , more or less chocolate.If you want to place the chocolate substitute coconut candy ..
Other Tips For Filling Swiss roll :
Sweet condensed milk with chocolate and cashews or Brazil nuts or walnuts, macadamia , hazelnuts and toasted almonds to tasteSweet pumpkin with coconut and determined .Sweet Potato Sweet chocolate or Sweet chestnutBrigadier soft dark chocolateGoaibada melted with a little waterMelted chocolate ganache with dark cream after mixing hit the mixer until the point of stuffing nor soft nor hard .White chocolate ganache .Homemade sweet grated , or fresh figs and papaya orange ground
Stuffing Swiss Roll To Banquet:Special filling my Paternal Grandmother ( Portuguese ) my Chará
Yarn eggs scattered over the still warm roulade .A layer of 1 (one centimeter) and over cherries in syrup chopped in half .
Then do the same procedure the other roulade .Wrap the baked dough, let the wet napkin for 30 ' minutes , gently pressing the edges to get the shape of roulade .coverageWrite a caldinha icing sugar with milk to the point of dripping or icing sugar with lemon juice , or noble Cover with melted chocolate with cherries , halved and overturned , ie downwards.To Serve the Swiss Roll Banquet , use Silver Plate , Crystal or Porcelain . Store in the refrigerator until serving time .