Ice cream II - Options

Ice cream II - Options
Passion Fruit Sorbet mass
ingredients:
1 can sweetened condensed milk1 can of cream1 can cow's milk1 can of concentrated natural passion fruit juice ,Using as a measure the can of condensed milk
other Ingredients

1 teaspoon neutral league1 teaspoon of tea emulsifier
Suggestion for other Natural Flavors:

1 - 1 glass of coconut milk2 - 1 can of fresh strawberry juice concentrate
       using the measure of condensed milk3 - 1 can of pure orange juice, or processed juice4 - 1 can sustagem strawberry , or vanilla , or chocolate5 - Can mix walnuts, prunes , coconut, raisins , etc. .6 - An average avocado with a teaspoon of lemon juice7 - Can use other pure or concentrated juices , pineapple ,
       guava, cashew and others.8 - Use white or dark chocolate bar dissolved , or chocolate powder, mixed with a can of cow's milk , can use chocolte granules or flakes
Note :
Can use artificial flavor :Strawberry, cream, coconut, chocolate, lemon , pineapple and others.Always use the extent of the can of condensed milk
How to prepare the ice cream Passionfruit :
First Step :
Crash by 10'Minutos in the blender , condensed milk with the cream , cow's milk , passion fruit juice and neutral league.
After well beaten , lead to the freezer for 12 hours or until set .
Second Step :
Take the mass of the ice cream freezer that is hard , let soften slightly , beat in a mixer with a teaspoon of tea per emulsifier 8 'to 10' minutes , the dough doubles in volume.To facilitate the work of dividing the mass into two parts.
Once you get knocked back to the freezer to harden , no longer beating in the Churn , the ice cream is ready .
To Serve :
Remove dough from freezer 5 ' to 10 ' minutes before serving .Using Bolas ice cream , place in bowls one or two balls can serve two different flavors and colors .
Always keep in the fridge or freezer.
Note :
Who have health problems with the " Kidneys " , do not use the carambola fruit .

Cover For Ice Cream
ingredients:
1 cup ( tea) of ground walnuts or cashews1 cup (tea) milk flour , or ground wafer or bread1 cup (tea) milk powder1 cup ( tea) of semisweet chocolate finely grated (optional )can substitute semisweet chocolate for chocolate
crispy :
Pass each scoop of ice cream , crushed nuts .
Basic Dough for Ice Cream
ingredients:
1 liter of cow's milk boiled and cold1 1/ 2 cup (tea ) of sugar , or¾ cup ( tea) of sweetener in powder itself for oven and hob4 tablespoons (soup ) full of milk powder1 spoon ( soup) of artificial strawberry flavor or1 glass of natural fruit juice, orange orPassion fruit, watermelon, melon, mango , starfruit , strawberry, grape , chocolate, coconut, blackberry and raspberry Tangerine otherUse artificial flavor :Strawberry cream , pineapple, mango , papaya , chocolate and others.
** If using natural pineapple juice for both gelatin as for any other candy has either cook the pineapple . **Otherwise it does not incorporate into the batter , or is not good.
Other Ingredients:
1 teaspoon ( tsp) neutral league1 teaspoon (tsp ) of emulsifier1 spoon (soup ) of flavor to your taste
How to prepare:
Blend cow's milk with sugar or sweetener, neutral league, and milk powder .
After the ingredients well beaten for 5 'to 8 ' minutes in a freezer to take the aluminum to harden for 12 hours approximately.
Remove from the freezer, cut into pieces , hitting the mixer, half the dough at a time , for 2 ' to 5 ' minutes until the dough is smooth .
Add fruit juice or desired artificial flavor, and the emulsifier and beat for 8'a 10'Minutos , with the previous two minutes or until smooth.Note :
If you can put ice cream fruits like :
Raisins , walnuts, prunes , cherries chopped pistachio chocolate granules or flakes .Store in covered buckets or place paper on top movies, not to get over gelinho inside the freezer .
You can save the Tuperware with lid tightly closed .