Brajolas Stuffed With Raisins

Brajolas Stuffed With Raisins
ingredients:
1 kilo of topside cut into two thin steaks , orSliced ​​thick, then open in the middle without separating the partiesask the butcher to do this procedure .
seasoning :
2 % by weight of salt beef , or the like , or1 teaspoon ( tsp) salt1 teaspoon hot pepper sauce2 spoons (soup ) of corn oil

filling:
100 grs . dark raisins , seeded1 tablespoon of whole capers1 cup ( tea) of grated onion1 cup ( tea) of chopped parsley , or necessary1 cup ( tea) of chopped green olives6 hard boiled eggs cut into slices

I - Sauce:
2 pounds of tomatoes peeled seeded1 pound of grated onion1 teaspoon ( tsp) grated fresh ginger1 spoon (soup ) of sugar shallow or medium carrot4 whole sprigs of parsley1 pinch of nutmegPepper ½ chopped finger girl without seeds or pepper sauce1 piece of cinnamon stick
II - Sauce:
1 liter of homemade tomato sauce or2 cans ready sauce concentrate, dilute with 6 cans of water use as the can of sauce.If using sauce ready to leave the fire until reduced to a gallon .
Mode Season the Beef :
Season the meat with salt , garlic , pepperLeave the meat seasoned for 4 to 6 hours in the refrigerator .

 Open each steak on cutting board and distribute the filling.
The filling is placed in the following manner ;
A layer of chopped parsley , onions over olives capers and hard-boiled eggs and cut into slices .
The raisins are placed between the slices of eggs , so it is stuck in the middle of gems .
Wrap the meat and tie with cotton string , firmly , not to lose shape , or stitch with thick cotton thread .
Place both brajolas a large saucepan , fry on all sides until golden brown , cooking pot in common .

Then add the tomato sauce already prepared , see below .Leave on heat until the meat is cooked well and the sauce thick .
How to Prepare the sauce :
Fry the onion , add the homemade tomato sauce ready and remaining ingredients.Lead to heat until a thick sauce.
See explanation of sauce below.
Place ( s ) brajola ( s ) for cooking in the sauce , then fried it from all sides .
Important Note :
* Can not brajolas cook in a pressure cooker , which changes the flavor of the meat .
Go dripping water slowly until cooked , the meat is tastier .Before serving remove the sprigs of parsley
To serve arrange on a platter lined with lettuce leaves and tomato and grated raw carrots in the large drain.
Tomatoes and carrots are placed on top of the lettuce leaves .
By sprucing up the meat with whole mint leaves .
Cutting meat with electric knife into slices 2 inches , never cut very thin , it breaks off .
If you want to cut very thin freeze the meat and then cut with an electric knife or cutter and even knife cold .
Serve with pasta or vegetable pie and green salad
Brajola can serve with mashed potatoes or mashed parsnip or pea puree or mashed yams.
How to prepare the Tomato Sauce :
Wash the tomatoes cut in four , hit the blender with a little water to grind well , then strain into a fine sieve and deep plastic
Fry the onion until wilted , add the strained tomato juice with a quart of cold water , bring to medium heat for about 4 to 6 hours , gradually add hot water gradually until a thick, dark sauce.
IMPORTANT NOTICE :
Homemade sauce and industrialized sauce.
The tomato sauce Freeze leftovers in small pots with lid , with a little oil on top.
Do not leave the fridge no tomato sauce that is dangerous , creates a deadly bacteria . Always keep in the freezer ..
Do not use tomato sauce industrialized . when black on back . Disposal .