potato Switzerland

potato Switzerland
ingredients:4 pre - cooked potatoes and large , they have to be stiff as a board in order grating .filling:300 grs . Ham grated300 grs . grated mozzarella in the large drain150 grs . dried tomatoIn place of the ham can put dried beef into strips desalted .2 deep frying pans use the same size
How to prepare potatoes :Grate the pre - baked potatoes in the large drain.Place a portion of 2 fingers of potatoes in a nonstick skillet with enough oil .
A large portion over the filling in layers the ham then dried tomatoes and mozzarella .Cover with another piece of grated potato .
To facilitate the work place another skillet over oiled , low heat and fry the potatoes until she turns gold .
Turn over and do the same procedure on the other side .Do not forget to put more oil when turning the pan .Write equals pancake.Before Serving, if you need dry with paper towel .It is a Single meal.Accompanying green salad with tomato and onion cut into slices .Note :Put enough oil for frying , then put the potatoes in the pan .The height of the pan is 5 to 6 centimeters.