Pave Black Forest

Pave Black Forest
ingredients:1 packet of biscuit or English1 recipe for sponge cakeganache :200 grs . semisweet or milk , melted chocolate and chopped2 cups (tea ) ( 480 ml ​​) of fresh creamOther Ingredients:
2 spoons ( soup) of sugar1 spoon ( soup) of vanilla essence80gsm . of the maraschino cherries in syrup200 grs . grated semisweet chocolate10 whole cherries½ cup (tea ) of cold milk , rum or brandy to soak the biscuits .
How to Prepare :Chop and melt the chocolate in a double boiler or in the microwave for 30 seconds . Care seconds there is minute.
Add the melted chocolate , one (1 ) cup ( tea) of whipping cream , mix gradually and slowly turn up the ganache .
Beat in the mixer the remaining whipping cream , whipped until it reaches the point , then add sugar and vanilla .
* Be careful not to over beat the cream for whipped cream that turns butter. *Drain the cherries. Reserve the syrup .
Pave the way To Mount :Watering biscuits or sponge cake into pieces in milk or syrup of cherries .
Use an ovenproof small 30 X 18 .Put layers :1st layer - English biscuit soaked in milk or syrup2nd layer - Ganache3rd layer whipped cream with chopped cherries in half .Repeat the layers until all ingredients are finishedThe last layer is whipped cream.Decoration :Chocolate chips and whole cherries .Note :secretPlace all items ( blades , bowl ) in the freezer for 40 ' to 60 ' minutes before beating the cream whipped to turnThe cream is fresh and cold ..





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