Cannelloni With Chicken Filling

Cannelloni With Chicken Filling
ingredients:
½ pound of pre-cooked lasagnaEach would give lasagna cannelloni 2-3
filling:
ingredients:
l - pound of chopped chicken breast or ground choosy2 - tablespoons ( soup) of cream without serum
seasoning :
l - cup ( tea) of grated onionl - cup ( tea) of chopped green olives1/2 cup ( tea) of chopped parsley4 tomatoes , peeled , seeded , choppedl - pinch of seasoning nonna1 - tablets of broth , chicken orl - teaspoon ( tsp) saltl - spoon (soup ) shallow oregano , or basil3 - spoons ( soup) of oil

How to Prepare ;
Wash the chicken , chop into cubes or ground spice .Leave the seasoning for 2 hours.
Put in a pan , the oil , the chopped chicken, tomatoes, spices , broth and olives and simmer over low heat . , Even cooking
Remove from heat , let cool , add two tablespoons of cream .Can replace cream or cream cheese curd milk to bind .Place dough pre-cooked lasagna on the board and distribute the filling , roll and make the cannelloni and stuffed ..
Arrange the cannelloni in all refractory beside each other , set up the tomato sauce .
Bring to medium heat l80 ° C to melt the cheese for 20 minutes .
Before serving , sprinkle enough parmesan cheese and chopped parsley on top .
Tracks: Green salad of watercress or lettuce , endive , arugula , cherry tomatoes.Can serve , seasoned rice or baked potato