Roulade and Simple Diet - II Options

Roulade and Simple Diet - II Options
ingredients:
8 large eggs Beat egg whites with a pinch of salt8 tablespoons ( soup) of sugar8 tablespoons (soup ) of wheat flour or potato starch sifted1 spoon (soup ) of shallow lemon zest or orange , can not put that bitter white part .

How to Prepare the Mixer ::
Beat in the egg whites electric mixer add the egg yolks and make a hit , go pouring rain in the flour gradually and slowly until you finish .Grease a rectangular baking dish with butter .Place a sheet of parchment paper or aluminum foil lining only the bottom of the baking dish , greased with butter, sprinkle a strand of wheat flour.Oven 180 º C for 15 ' to 20' minutes or until blush.

II - How to Prepare Pastry Manual :
Put the egg yolks with the sugar in a bowl and beat with the whisk until the yolks become whitish and consistent .
Separately in another bowl beat the high egg whites slowly and go gradually increasing the movement, until they turn the bowl ( upside down ) and clear and do not fall ." Do not forget to put a pinch of salt in the clear before hitting " .Mix the egg whites into the mixture of egg yolks with sugar , alternating with the flour , stirring gently until finished.Add the rind of a lemon or orange grated , do not put that bitter white part .Place dough on baking sheet 45 X 32 cm .Spread the mass of jelly roll well with a spatula.
The dough should be very thin , approximately one (1 ) inch thick.
Moderate oven 160 º C for 10 ' to 15' minutes , getting lightly browned without burning .Turn the dough jelly roll on a damp napkin , remove the parchment paper carefully and slowly .
Gently soak the dough with syrup or liqueur of your choice. (Optional ) .
Spread well the filling, covering the entire surface .Finally wrap the roulade and being careful not to break .
Squeeze the sides to keep the shape of the Swiss roll .Save the roulade wrapped in napkin for 30 ' minutes or until cool .
Before serving , remove the napkin go to a big plate of cake, sprinkle over sifted icing sugar , or make a syrup of sugar and milk, or sugar and lemon , not too thick that it does not run .Can put dried fruit and chopped kid .

Note :
Large rectangular baking dish .If you want it to be thinner , pass the rolling pin several times .Place the filling of guava paste melted with a little water .



Starch potato roulade
ingredients:
300 grs . potato starch or12 tablespoons (soup ) of potato starch12 tablespoons ( soup) of sugar8 large eggs , with the egg whites into firm snow

How to Prepare :
Beat the egg yolks in a mixer with the sugar until whiten .After the eggnog ready , go slowly adding potato starch , ie , put a spoon (soup ) of potato starch , so it is well mixed , add the other party to terminate .
Note :
Place the potato starch one tablespoon at a time .After all the ingredients well mixed , remove the mixer , go to a large bowl , add all at once , the beaten egg whites into firm snow, moving from bottom to top , until a homogeneous mass.
Mode II :
You can place the egg whites in a large bowl firm snow and over the mass of sponge cake , mixing well with a spatula , which is more cuter and grows ( the heavy mass in the clear ) .
Grease a medium baking dish dusted with flour butter.Preheated 180 ° . For 15 to 20 minutes, or until staining oven.
 Diet roulade :
ingredients:
8 tablespoons (soup ) of wheat flour8 eggs4 tablespoons (soup ) of shallow sweetener in powder itself for oven and hob1 teaspoon (tsp ) shallow baking powder powdered
Option II ;
Roulade Potato Starch Diet :
ingredients:
12 tablespoons (soup ) of potato starch06 tablespoons ( soup) of sweetener in powder itself for oven and hob08 large eggs
How to Prepare :
Write like the roulade Simple, by changing the sugar sweetener.
Put filling Diet .
Note :
The others follow in the next fillings recipes .