C h a r l o t t and Chocolate

C h a r l o t t and Chocolate
 ingredients:Chocolate Cream :
200 grs . sugar200 grs . Butter , Unsalted4 large egg yolks4 tablets semisweet chocolate chopped 130 to 200gsm each1 cup of cocoa liquor , or ½ cup (coffee )1 cup chopped roasted almonds and drizzling , or other dried fruitOther Ingredients:250 grs . Cookie chocolate stickFudge :1 cup of sugar , watering with 1 tablespoon (soup ) of waterMode Prepare the syrup :In a dry saucepan place the sugar, let it melt over low heat , without stirring, who takes away the brightness of the syrup.Leave melt the sugar until caramelar without burning .Burn the syrup , discarding she bitter .Pour the syrup in a tall form , with hole in center.Prepare the way of CharlottePut the diced chocolate on the bottom and around the caramel form .Chopping the chocolate and melt in a double boiler . BookSeparately beat the egg yolks with the sugar and butter, add the melted chocolate , mix well .Bring to simmer only to bind .Allow to cool , stirring occasionally , then add the cocoa liquor , mix well .Pour the cream into prepared pan previously with biscuits and gravy .Sprinkle the toasted almonds and coarsely chopped , or other dried fruit.Take the refrigerator for 6-12 hours.How to Prepare ChocolatePut a well-seasoned pan the chopped chocolate .Separately carry a large saucepan and lower the heat , so it starts to bubble , turn off the heat , place the smaller pot on top , without stirring .After a few minutes , stir the chocolate with a wooden spoon until melted well .Be careful not to let the steam from the bath enter the pot of chocolate that falls apart it gets gooey soft.If you want you can melt the chocolate in the microwave .If 30 seconds on high power are about.If not melt back to the microwave and go putting 5 to 10 seconds , mix well until all chocolate has been melted.attention:To melt chocolate is minutes seconds there .Be sure not to miss the chocolate.Decoration :
You can decorate with cherries and egg yarn .If at Easter with colorful small eggs .
 ingredients:Chocolate Cream :
200 grs . sugar200 grs . Butter , Unsalted4 large egg yolks4 tablets semisweet chocolate chopped 130 to 200gsm each1 cup of cocoa liquor , or ½ cup (coffee )1 cup chopped roasted almonds and drizzling , or other dried fruitOther Ingredients:250 grs . Cookie chocolate stickFudge :1 cup of sugar , watering with 1 tablespoon (soup ) of waterMode Prepare the syrup :In a dry saucepan place the sugar, let it melt over low heat , without stirring, who takes away the brightness of the syrup.Leave melt the sugar until caramelar without burning .Burn the syrup , discarding she bitter .Pour the syrup in a tall form , with hole in center.Prepare the way of CharlottePut the diced chocolate on the bottom and around the caramel form .Chopping the chocolate and melt in a double boiler . BookSeparately beat the egg yolks with the sugar and butter, add the melted chocolate , mix well .Bring to simmer only to bind .Allow to cool , stirring occasionally , then add the cocoa liquor , mix well .Pour the cream into prepared pan previously with biscuits and gravy .Sprinkle the toasted almonds and coarsely chopped , or other dried fruit.Take the refrigerator for 6-12 hours.How to Prepare ChocolatePut a well-seasoned pan the chopped chocolate .Separately carry a large saucepan and lower the heat , so it starts to bubble , turn off the heat , place the smaller pot on top , without stirring .After a few minutes , stir the chocolate with a wooden spoon until melted well .Be careful not to let the steam from the bath enter the pot of chocolate that falls apart it gets gooey soft.If you want you can melt the chocolate in the microwave .If 30 seconds on high power are about.If not melt back to the microwave and go putting 5 to 10 seconds , mix well until all chocolate has been melted.attention:To melt chocolate is minutes seconds there .Be sure not to miss the chocolate.Decoration :
You can decorate with cherries and egg yarn .If at Easter with colorful small eggs .