Strawberry Pie Swiss Roll Inverted Confectionery

Strawberry Pie Swiss Roll Inverted Confectionery


Strawberry Pie Confectionery


Swiss Roll Ingredients :
8 - spoons (soup ) of wheat flour8 - spoons ( soup) of sugar8 - clear eggs in snow
Strawberry Cream :
1 - liter of cow's milk1 - can of condensed milk1 - can of cream1 - can use sugar as condensed milk4 - spoons (soup ) of wheat flour or4 - cornstarch ( cornflour )1 - spoon ( soup) of vanilla essence2 - to 4 beaten egg yolks10 - fresh strawberries , if not put the fruit replaced by drops of red food coloring or powdered strawberry ice cream to give the required color.
How to Prepare the cream :Hitting cow's milk with condensed milk , flour , sugar and strawberries .
Bring fire to cook until thickened , remove from heat add the egg yolks mix well .
Bring back to heat for 5 ' or 10' minutes , until cooked yolks .Remove from the heat and add the cream slowly and slowly until you finish and lastly the vanilla essence .If not put the strawberries add drops of dye.The powder strawberry ice cream is to cook together when placing the yolks .
Decoration :15 - medium strawberries20 - mini supiros200 - ml of whipped cream
How to Prepare the Swiss roll :
Beat the egg whites , add the egg yolks , and sugar , make beat.Then go put the flour gradually until finished. Put into two equal pans , line the bottom of the pan with parchment paper.Pour the batter into the pan and spread it out .Lead to bake , oven 170 ° C for 8 'to '10' minutes .Remove from the oven is switched to a clean dish cloth and let cool .After spending the cold rolling pin to thin the batter .Cut strips of the size of the height of the rim way, all the same size.
To Assemble the pie :
Fill the first strip with pastry cream strawberry . Wrap well with the stuffing, stuffed amend the second strip, and go rolling after splicing the third strip stuff , the fourth , fifth and sixth strip .Write a roll jelly roll type lying .
Put in order to take up the entire length of the form.The filling of the roulade is facing upward .The pie is assembled like a spiral into shape .Take the refrigerator for 4-6 hours until firm . Unmold place on a plate of cake and around to make small balls beak cherry and whipped cream on top of each a strawberry . Or put mini sighs all around interspersed with medium strawberries.