Ricotta Gnocchi - With Cheese Sauce

Ricotta Gnocchi - With Cheese Sauce
ingredients:
300 to 500 grams . Fresh ricotta mashed200 grs . cooked and squeezed spinach100 grs . grated parmesan cheese200 grs . flour

Sauce: I1 recipe for white sauce½ pint of whipping cream250 gorgonzola cheese100 grs . grated parmesan cheese50 grs . walnuts coarsely chopped , or to taste50 grs . butter
White Sauce or Bechamel : II
½ liter of cold milk cow3 tablespoons (soup ) of wheat flour2 spoons (soup ) of butter and full
How to Prepare the Bechamel sauce : II
Spread the butter in a medium saucepan , bring the heat until melted well , add the flour and stir briefly , then add the milk gradually , let cook until a smooth creamIf not practical , mix the flour off the heat .
How to Prepare the spinach :
Wash the spinach well , playing in boiling water , leave for 3 ' minutes afterCools of pouring a colander , squeeze well with your hands , take up all the liquid. Dry on paper towels.
Knead the fresh ricotta with a fork , mix the finely cooked and squeezed chopped spinach , add the grated cheese and flour gradually until smooth.If getting stiff add a little milk or cream, it is softMix grated cheese and flour equal parts .
Make the rolls and cut in 1 inch size .Non stick , sprinkle lightly with flour on top.
Put on the fire a great cauldron with 5 liters of water with 2 tablespoons of oil , when it boils , it turns out the gnocchi , so come to the fore , leaving more 2'minutos .
Remove with slotted spoon , throw in colander , pour over a trickle of oil will not stick to .
How to Prepare White Sauce I:
Make white sauce , mix the cream cheese and gorgonzola chopped grated Parmesan cheese , chopped nuts on top .
If I only use the sauce , add the butter .
Line the bottom of a dish with cooked gnocchi , mix the sauce and spread it .
Use half the sauce over the finished dish , the other half is mixed with gnocchi .
Bake gratin , by 8 ' to 10 ' minutes .
Serve with roast beef and lettuce salad with cherry tomatoes and grated carrots in the large drain, or a bountiful salad of fresh leaves torn , not cut .
 Note :
If you can not use wheat flour, substitute corn starch or potato starch .Take the quiz with a mass of ( ¼ ) to get the right spot .Then do the same procedure in the previous recipe.