Sponge cake Stuffed With Strawberry Mousse

Sponge cake Stuffed With Strawberry Mousse
Dough ingredients the sponge cake :
4 large eggs - whites into firm snow2 cups (tea ) of sugar2 cups (tea ) of wheat flour½ cup (tea ) of orange juice½ teaspoon (tsp ) baking powder filled
filling:
1 can sweetened condensed milk1 can of cream1 tablespoon or 12 grams . of unflavored powdered gelatin½ cup cold water shower to hydrate and dissolve the gelatin2 cups chopped strawberries tea choosy
coverage:
1 box of well washed strawberries , halved½ pound of whipped cream or to taste
Other Ingredients:
To wet the cake :
1 box of strawberry gelatin 85 grams .200 ml of boiling water or small cup
How to Prepare the sponge cake :
Beat in the sugar with an electric mixer the egg yolks , then stir in the beaten egg whites , beating becomes .
Turn off the mixer, add the flour sifted with baking powder , mixing with a wooden spoon .
Put to bake in a high round shape.Preheated 180 ° C for 15 ' to 20' minutes, or until stain , oven remove from oven, let cool well . Book .
How to Prepare the mousse :
Blend the condensed milk with the cream , strawberries , add the gelatin dissolved in hot water bath .Take the mousse the refrigerator for about 20 ' minutes before using .If you prefer to place the chopped strawberries in a blender and not beaten
How to Prepare Gelatine :
Dissolve the gelatin box of strawberries in a cup of boiling water.
Build Mode :
Cut a lid off a third of the cake. Book .
Place the sponge cake within a pie plate removable rim.
Digging the cake , leaving a rim around, not to drain the filling.
Leave a base of the cake in the bottom of the form , ie , a thin slice of bread Lot
 Mince and kid the rest of the cake into small flakes .
Method of Mounting the sponge cake :
First layer - wet cake with strawberry gelatin dissolvedSecond layer - put some flakes CakeThird layer - a layer of chopped strawberriesFourth layer - a layer of mousseFifth layer - put some flakes of cakeSixth layer - a layer of chopped strawberriesCover with the lid already booked
Tighten the lid to be very stiff , very careful not to spread the filling.
Take the refrigerator for about two hours.
Before serving, remove the rim of the cake .
To serve , place the cake on a china plate .Top with whipped cream and garnish with strawberries thoroughly washed , cut with leaves and without separating the parts of the strawberry.
Cut the strawberries from the bottom up , hold parties , then open like a fan.