Chocolate Mousse Pie Two Colors

Chocolate Mousse Pie Two Colors
Ingredients Dough:
3 packets of biscuits crushed Weffer flavor to chooseIt can be strawberry, chocolate , vanilla or dulce de leche200 grs . butter at room temperature,Does not serve margarine.
Dark Chocolate Mousse :
300 grs . semisweet chocolate chopped1 can cream without serum, or box1 spoon (soup ) of colorless shallow unflavored gelatin 12 grams .5 tablespoons of cold water to hydrate and dissolve the gelatin4 egg whites beaten stiff3 tablespoons sugar or icing sugar1 cup of cocoa liquor or chocolate liquor (optional )
White Chocolate Mousse :
400 grs . white chocolate, chopped1 can cream without serum
Other Ingredients:
Chocolate flakes to taste1 tea cup of cherries in syrup drained
How to Prepare the pasta :
Crush the biscuits in a blender or processor , then poured into a large bowl , add the butter in small pieces at room temperature.
Mix the butter with the flour wafer pressing with your fingertips until it is smooth.Line the bottom and sides of a form of false bottom , ie with removable rim.
Press the dough on the sides of the form , so that is not too thin , not break , put the rest in the center and go hit with the back of a spoon or shaking hands .
Place the gelatin in a small with 5 tablespoons of cold water pyrex , let rest for 5'minutos and dissolve in water bath .
Separately melt the chocolate in a double boiler with the cream , then add the dissolved gelatin and hot mix well , add the liqueur and then the breath slowly stirring rapidly .
Bring to chill for 4 hours until firm .
Dissolve in water bath white chocolate mixed with cream, let cool then take to freeze until firm cream.
Mode Assemble the pie :
After lining the way the cookie dough, take a chill 20'minutos .Take the form of the refrigerator turns dark mousse filling and spread with a spoon .
Above the dark mousse goes white mousse.
Decoration :
Over chocolate chips and cherries and mint leaves .
Note :
Lead to fire in a double boiler egg whites with sugar ,so heated .Beat in mixer until the egg whites . (do not leave much time in water bath cooking the egg whites . )Mix the egg whites with the other ingredients of the dark mousse.