Large Cup Christmas

Large Cup Christmas
ingredients:5 oranges peeled pear into wedges without the skins .1 large sweet pineapple diced .2 cups ( tea) of freshly grated coconut finely processed to or pass the tune .½ cup (tea ) icing sugar or sugar beaten in a blender or 2 spoons ( soup) of powdered sweetener
How to Prepare ;Put in a bowl the pineapple , the orange sections sugar or sweetener, and fresh grated coconut , mix gently .Move everything to a large bowl and sprinkle over more freshly grated coconut .Serve cold with lunch or dinner .Garnish with orange flower buds with a cherry in the centerOption II :2 peeled oranges into wedges without the skins .1 cup ( tea) of pineapple cookie made ​​with Bolas .1 cup ( tea) of cut melon into balls .1 cup (tea ) apple cut into balls , place lemon not to darken .1 cup (tea ) of watermelon cut into balls .1 cup (tea ) of whole small strawberries1 cup (tea ) of sugar or 1 teaspoon powdered sweetenerYou can put red wine or champagne , or currant , gooseberry put , do not put sugar.
Note :If you do not have Bolas , cut the fruit into very small cubes .Decorate the cup with orange blossom and cherry in the center .