Melon, avocado, plums,pineapple, olive

Melon , Avocado , plums , pineapple , Olive( Input)
1 - Option - Melon
1 large melon cut into thick slices300 grs . of sliced ​​cooked ham

Cut the melon shell at various cut after peaking every piece in 8 small portions , cut down , not taking place , then merge one for another front to back, so that the ladder be interleaved.
Serve in a shallow dish with two rolls of ham without filling.
II - Option :
prunes
1 can of black plums in syrup , pitted
filling:
250 grs . Minas cheese grated half healing2 hard boiled eggs and minced very choosy or processed.4 tablespoons ( soup) of raw red bell pepper , chopped fine choosy .4 tablespoons (tablespoons) chopped parsley2 tbsp (tablespoons) chopped pickles and capers1 pinch of salt2 to 4 tablespoons (soup ) of mayonnaise1 spoon (soup ) of oregano
Other Ingredients:
1 foot wide and lettuce
How to Prepare :
Mix all filling ingredients , wrap in aluminum foil .
Make a tight roll and place in refrigerator for two hours .
Then make far greater than the plums balls .Place the filling in place the core of plum.
Serve a round stainless steel plate and round lettuce leaves , washed and well dried , unseasoned
III - Option :
Stuffed avocados

ingredients:
2 ripe medium avocados , however not soft1 lemon juice only to trickle in avocados not to darken1 cup of spiced mayonnaise8 large lettuce leaves16 stuffed olives16 capers1 can of tuna , take the oil or1 cup minced ham or salami tea2 medium ripe tomatoes , cut into slices1 large onion sliced ​​, seasoned with salt, oil and lemon1 cup coarsely chopped walnuts
Replace the tuna can , by:
Cooked shrimp , chicken , turkey, fish , baked goods and more.
Other Ingredients:
Place in each saucer Avocado Temperate and more ingredients below.
4 whole cherry tomatoes without seasoning4 orange sections without skin and seedsSmall lettuce leaves 4 and tender4 stuffed black olives4 whole capers

How to Prepare :
Cut the avocados into cubes dripping lemon juice ( used to not dim ) mix salami and mayonnaise Reserve.
Write individual , small plates lined with two lettuce leaves , place the pieces of avocado put up already seasoned with mayonnaise and put up four large black olives , pitted or stuffed with pickles or caperssome tomatoes cherries, orange segments around without the skins , s / seeds
IV - Option :
Stuffed olives
1 cup of green or black olives , graúdas , pitted

 filling:
1 can of anchovies, anchovies or without saltpickles : carrots, cucumber, cauliflower, chopped into very small pieces .Red chili without spices , pepperoni .
How to Prepare Olives
Remove the olive pits with ginPlace the filling in each olive chosen , ie one of eachIf you want you can spray with olive oil and sprinkle oregano
V - Option :fake Pineapple
ingredients:
Four Cheese Pate
500 grs . Fresh ricotta mashed with a fork300 grs . grated provolone100 grs . grated parmesan cheese1 cup cream cheese or1 box of cream cheese and half cheese ( small )
seasoning :
1 cup ( tea) of grated onion and squeezed1 teaspoon ( tsp) black pepper or hot paprika2 tbsp (tablespoons) finely chopped parsley1 pinch of salt
Other Ingredients:
½ cup ( tea) of chopped green olives and drizzling2 spoons ( soup) of crushed nuts (optional )2 tbsp (tablespoons) chopped salted pistachios good kid (optional )1 large whole pineapple crown
How to Prepare the pate :
Mix the mashed ricotta , provolone cheese with grated Parmesan cheese and add the curd gradually give up league pate .
After all thoroughly mixed , add the spices , onion and chopped parsley , salt, paprika spice , and lastly the little girl chopped olives , ground nuts and the chopped pistachios and kid .
Riding Mode pineapple :
With the mass of pate , imitating a pineapple , check shaping with hands , a round stainless steel plate , or crockery, until the shape of the fruit .
 The base should be wide and then go tuning .
Cut out several balls of the pineapple peel ( nodes or Eye of pineapple ) .
Place the balls of pineapple in pate , imitating the pineapple , with a distance of 3 inches apart ball .
Once ready , stick a crown on top of pineapple, shake a little to be very stiff , not out of place .
If you want you can put on each end of the crown leaves of pineapple , one tomato .

 Place lettuce leaves around the entire pate .And on top of lettuce , grated carrot.
Spread black olive halves , ie ( pitted ) , overturned , face down .
Serve as a first course , with salt round wafer or very small toastie .