Check - trays of Claudia

Check - trays of Claudia
ingredientes:30 trays of dough ready to buy in supermarketOr check out the recipe belowboat :2 cups (tea ) of wheat flour100 grs . of unsalted butter6 tablespoons ( soup) of water or need to be able to open the massHow to Prepare the trays :Mix the butter with the flour and go putting the water gradually until you can open the mass.Not much tralhar with the dough.Boats or line the muffin tins with the dough , not too thin nor too thick .Place one inside the other forminha not braise last not put the dough .Stacking the cups with the dough , placing one inside the other , so that the height to fit inside the furnace.Make several piles .Bake in oven 200 º C for 15 ' minutes .The mass is clearlyfilling:10 Baked potatoes and cut into small cubes2 medium carrots , cut into cubes cooked2 spoons (soup ) of capers .1 cup ( tea) of grated onion1 cup ( tea) of chopped green olives1 cup ( tea) of palm cortadinho1 cup ( tea) of chopped parsley½ cup (tea ) green onions cut into rodelinhas1 dish pods cut into pieces. or green pea1 stalk scraped and cut into very thin slices (optional ) celery .
 Other Ingredients:1 bottle of sauce or mayonnaise1 cup olive oilLemon juice needed1 spoon (soup ) shallow saltHow to Prepare the Filling:Place in a large bowl cooked cubed potatoes , add the cooked carrots , cooked green beans, olives , capers.The celery , onion , parsley and chives are raw .Mix well , place the mayonnaise sauce or seasonings .Store in the refrigerator.The trays are filled in time to serve , not to moisten the dough .No Egg mayonnaise sauce :1 large baked potato1 small carrot cooked1 cup (coffee ) of steamed milk and cold1 cup (coffee ) extra virgin olive oil1 teaspoon ( tsp) saltHow to Prepare the sauce Mayonnaise :Blend the potato pieces with carrots and milk and salt , take a little and slowly add the olive oil until a thick sauce .If it becomes too hard add more milk and olive oil , is getting soft , add more potato.