Pineapple Salad - II Options

Pineapple Salad - II Options
ingredients:1 large pineapple with the rind , cut the length1 glass palm drained and rinsed and chopped1 medium glass mushrooms , drained and washed and cut into slices1 glass of cherries in syrup drained1 cooked chicken breast in water with salt and vegetables, or shredded cortadinho1 red pepper, chopped fine choosy3 tablespoons (soup ) of lemon juice1 tbsp (tablespoons) mustard , salt , or to taste1 cup mayonnaise sauce or yogurt
I - Option :How to Prepare :
Cut the pineapple in half the length with the bark and crown .Take the flesh cut into pieces.Mix all ingredients and season .Fill the halves of pineapple , store in the refrigerator until serving time .Option II :Use the same ingredients I option , then add apple cookie made ​​with lemon Bolas place not to darken , and pineapple compote diced to taste
Serve Mode Option II :
Wash the pineapple dry well.Cut a lid with pineapple crown.
Digging the fruit leaving 1 cm across the back and bottom as well.
Place the salad in pineapple .
Keep in the refrigerator until ready to serve.
Place tomato on the tips of the crown of the pineapple.