Cheese Pie With Jelly Damascus

Cheese Pie With Jelly Damascus
ingredients:200 grs . Fresh ricotta mashed or half ricotta and half of cheese cream cheese
( 100 gr. ingredients of each ) .1 box of cream light milk1 spoon (soup ) vanilla1 spoon ( soup) of light margarine2 tablespoons of sweetener in powder itself for oven and hob .2 large eggsOther Ingredients:150 grs . of apricot jam Diet
How to Prepare :Blend together the ricotta cheese with the cream cheese, sour cream, margarine , egg yolks, sweetener, and then hit add vanilla , stir well .Beat the egg whites , then add the mixture from the blender, slowly and slowly .20cm round baking dish , greased with light margarinePour the batter into the pan , bake in 180 ° C preheated oven for 25 ' to 30 ' minutes .Once removed the pie from the oven , place the apricot jam a thick layer .After taking the refrigerator until ready to serve.Note :You can swap the apricot jam with another fruit .If you want you can put on top of the jelly fresh fruit itself .Placing before serving .