Stuffed Chicken Thighs III - Options

Stuffed Chicken Thighs III - Options
ingredients:6 large boneless chicken thighs
Other Ingredients:1 jar of mayonnaise industrializedseasoning:1 spoon (soup ) shallow salt1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger1 spoon ( soup) of hot sauce or pepper you preferI - Filling:
½ pound of mashed ricotta100 grs . Crushed ham100 grs . grated mozzarella in the large drain50 grs . bacon (meat only, no fat minced )2 spoons (soup ) of grated parmesan cheese1 raw egg½ cup (tea) squeezed and chopped cooked spinach (optional )II - Filling:
300 grs . kneaded ricotta1 cup of cooked spinach and chopped2 spoons (soup ) of grated cheese or2 tbsp (tablespoons) cream cheese cheese2 spoons ( soup) of grated onion and squeezed50 grs . bacon ( meat only ) chopped100 grs . ground ham (optional )III - Filling:200 grs . of sliced ​​ham200 grs . sliced ​​mozzarella12 slices of ripe tomato , seeds removed1 teaspoon of oreganoCream of Corn :2 cups of cow's milk2-3 tablespoons (soup ) of cornstarch2 tablespoons ( cream canister1 tablespoon butter , 1 pinch of nutmeg1 can drained and washed corn, or
 200gsm grains of fresh cornHow to Prepare Cream of Corn :Blend the corn with the milk , strain .Then add the corn starch and salt mixture in the blender .Lead to fire stirring constantly until cooked , add if you want a pinch of nutmeg . Reserve .While baking the thighs make the creamed cornHow to Prepare the chicken thigh :
Leave the skin of the thigh , remove the bone , cut the tendons and scrape the bone .After the boneless thighs season with salt and other seasonings , let stand for two (2 ) hours .
How to Prepare the Filling I :
Place in a bowl the mashed ricotta, ham, mozzarella , grated cheese bacon egg, mix well .
Finally add the spinach and make the mixture until a uniform mass .Put the stuffing and tie with string or secure with toothpick.Bake on a greased baking sheet .The filling is facing down and skin up , cover with plenty of mayonnaise.
Bring to a preheated oven 180 ° C for 20 ' minutes , or until roasted.
If you want you can cover with aluminum foil .Taking 10 ' minutes before to give a flushed.
How to Prepare II - Filling:
Make the filling the same as before and the same procedure as above .
Mode - III Prepare the filling:
Put a board 1 or 2 slices of ham after 1 or 2 slices of mozzarella on top and tomato slices sprinkle oregano wrap .
Place in greased with the filling side down and skin up baking . Cover with enough mayonnaise.Bake in the oven for baking , like the previous ones.See the procedure above.With white rice and creamed corn ,
Can replace rice for whole baked potato , seasoned with salt and olive oil and chopped parsley ,
Do not forget to serve with a nice green salad , light and dark , cherry tomato .* If you want you can do with the ball of fruit Bolas * :
Melon, mango, apple , papaya , pear watermelon.Put lemon juice on apple and pear not to darken .Note :
In place of the ham can put cooked and braised chicken.