Stuffed Chicken Rolls With Sauce

Stuffed Chicken Rolls With Sauce
ingredients:1 large chicken breast cut into steaks
seasoning :1 spoon (soup ) shallow salt1 teaspoon (tsp ) or ( grated ginger soup1 spoon ( soup pepper sauceDeep Fry :2 spoons (soup ) of butter2 to 4 tablespoons (soup) of corn oilOther ingredient :1 large mango Haden cut into strips 1 inch .1 cup ( tea) of crushed cashew nuts1 cup (tea ) or to taste seedless raisins1 cup ( tea) of pitted prunes chopped in half .1 cup finely chopped onion1 cup apple , grated or cut into thin blades , dripping drops of lemon.1 faiados glass , drained and washed mushroomsIf you want you can use cream cheese to bind .
 1-2 tablespoons of whole capers or to tasteI - Option :sauce:2 spoons ( soup) of orange marmalade or apricot2 spoons ( soup) of ketchup2 spoons ( soup) of vinegar or white wine2 spoons ( soup) of shoiuMix all together put over the chicken before serving .You can also use to roast the chicken .Option II :
Barbecue Sauce
3 tablespoons (soup ) of brown sugar3 tablespoons ( soup) of ketchup2 tbsp (tablespoons) mustard4 tablespoons ( soup) of Worcestershire sauce½ cup (tea ) of vinegar
How to Prepare the Barbecue Sauce :
Put the sugar in a pan , let it heat up without dissolving . Off the heat, add the other ingredients according to the list . of ingredients.Return to heat , let stand until thick, stirring constantly with a spoon high cable.The sauce can buy Barbacue industrialized .The sauce above is very expensive.
III - Option :Homemade tomato sauce see the recipe on my blog .How to Prepare the Chicken:Cut the chicken breast into thin fillets , season with salt, pepper, ginger . Leave for 30 ' minutes .
Dry the steaks with paper towels.
Place each fillet on cutting board and distribute the uniform filling, if you need to add 1 spoon ( soup) of cottage cheese .Tie the rolls with cotton string or secure with toothpick.Remember to remove the string after it is cooked .
Fry the rolls with half butter and half the oil in frying as you go turning sweetness from all sides .Place in boiling water drops gradually and slowly , even cooking .Arrange on a lined platter with lettuce leaves , place the sauce chosen .
If you want ** after cooking fried with tomato sauce . **In the pan you fried the rolls put 1 box of cream and a teaspoon of cornstarch ( cornflour ) .Dissolve the cornstarch in the cream, bring fire to cook the starch.Polka accompanies fruit :Apple with ( lemon juice ) , melon , pineapple, watermelon mango and other fruit you prefer .If you use fruits that darken put lemon juice.Note :Can serve the rolls as appetizers .Once cooked and cold take the fridge for a few minutes for easier cutting .Cut into thin slices . Serve hot or cold.