Dessert For New Year's Eve

Dessert For New Year's Eve
Mango Mousseingredients:Haden mangoes 2 large or 3 medium1 cup (tea ) of sugar1 spoon (soup ) shallow powdered gelatin1 cup (tea ) of cold water to hydrate and dissolve½ cup of cold water to hit the sleeve in a blender1 lemon juice only1 box of cream3 egg whites into firm snow1 pinch of saltHow to Prepare :Wash the mangoes peel, cut into small pieces .
Place the mango in a blender with sugar and a half cup of cold water .
Beat until you have a thick puree, if you need to put a little more water .
Wetting gelatin with 5 teaspoons of cold water, then dissolved in the remaining water .
Whisk the egg whites .If you want you can beat the cream too.
Then combine all the ingredients .
Put a form with the hurricane center.Bring to chill for 4-6 hours.Decorate :With drained cherries in syrup and mint leaves .Can serve in bowls, garnish with cherries on caldaescorridas and fresh mint leaves .