Chester Diet With Passion Fruit Sauce

Chester Diet With Passion Fruit Sauce
ingredientes:1 large chesterseasoning:25 weight salt1 spoon (soup ) and oregano1 head garlic, crushed1 cup of lemon juiceOther Ingredients:1 small glass of passion fruit jelly diet250 ml of juice of brewed passionflower
Decoration :
15 pitted prunes15 apricots
15 squares of semi-cured cheese (optional )1 small glass of diet cherry in syrup , drainedMethod for preparing fruitLeave the apricots soak the day before , drain . ReserveAferventar plums with two cups of cold water , drain , rinse in cold water .
How to Prepare :Wash chester , seasoning , allow to stand for 6 hours .
To bake :Put the the bird in a roasting pan over the jelly already mixed with passion fruit juice .
At the bottom of the form put ¼ cup of water mixed with ¼ of passion fruit juice .
As for drying go adding more water with the juice of passion fruit .
Careful not to allow too drying the syrup gets burnt black .
Bake 180 ° C preheated oven for 40 ' minutes for each pound of meat , or even blush.
Mode of Service :
Put chester a platter of dishes or stainless steel, lined with lettuce leaves , put the fruit on top .
Option II :
Fill plums and apricots with a square of semi-cured cheese .
Put around chester plums and apricots and merge the drained cherries.
If you want you can decorate with a flower hydrangea made ​​with carrot or turnip.Make the cut flower with 4 petals , fasten with toothpick in a jacket potato , cut a slice down to get fixed .
Flower similar to pepper fruit (green Cambuci ) , stick in the center of a chili finger lady ( red ) .
For large onion, cut 4 , then 8 follows in 16 pieces , without taking the place , ie without going to the bottom it is released .
With the broth remaining in the pan , add one cup of water, bring to heat for 5 ' minutes then thicken with cornstarch ( cornflour ) .