Several masses For Pie and tarts - IV Options

Several masses For Pie and tarts - IV Options
ingredients:Option - I :Rotten Pasta Special ( parties, banquets )
½ pound of flour250 grs . butter not margarine or lard serves2 to 3 large egg yolks1 teaspoon ( tsp) salt1 spoon (soup ) shallow baking powder powdered
II - Option :
Rotten Traditional Mass :
½ pound of flour250 grs . lard or hydrogenated vegetable fat , does not serve margarine.2 large eggs2 spoons (soup ) of ice water1 teaspoon ( tsp) salt1 tablespoon ( dessert) baking powder powdered
III - Option :Lean mass :20 tablespoons (soup ) of wheat flour2 cups (tea ) of cow's milk4 medium eggs1 teaspoon ( tsp) salt1 tablespoon ( dessert) baking powder powdered5 ingredients are not fat leads
IV - Option :Rotten Sweet Pastry :250 grs . flour130 grs . Butter does not serve margarine2 large egg yolks1 spoon ( soup) of sweetener in powder itself for oven and hob , or 4 tablespoons ( soup) of sugarTakes no yeast.Knead serves up small parts , pies and tarts
How to Prepare a rotten mass :Place in bowl flour, butter and other ingredients ,Mix with your fingertips without kneading , is kind of a soft polenta .
Lead to rotting mass to rest in the refrigerator for 30 ' to 60 ' minutes , covered with plastic wrap or in a plastic bag .
After opening the dough in hand , is patchwork type , check uniting the pieces within the form , was the (former ) mode.
You can open the dough roller , inside a clear plastic bag . The dough is very thin .
Oven 180 º C to blush.
You can bake the dough with no filling .If you only bake the dough , place parchment paper on top and cover with beans.The above procedure is not to puff dough .Second option is to stick the dough with a fork .
Note :Rotten ** can not knead dough that is hard embatumada ** .If this unforeseen ( get embatumada ) occurs , * disposal * .Pay attention and take the above information seriously , otherwise you will lose the customers ( clients ) .
How to Prepare the Lean Body Mass :Place in a bowl the flour eggs milk and remaining ingredients.Mix well with your hands until you have a soft dough.Do the same procedure remaining dough and other baking too.