Stuffed Flounder and Farofa

Stuffed Flounder and Farofa
ingredients:1.5 pound of sole in piecesseasoning :1 teaspoon ( tsp) grated ginger1 tablespoon ) shallow salt1 spoon ( soup) of hot sauce
filling:6 nanicas or silver bananas cut in halfcoverage:1 deep dish of grated stale bread in time1 spoon (soup ) of butter and fullFarofa :50 grs . chopped bacon into small cubes1 cup (tea ) of boiled and crushed pine nuts ( optional)1 cup (tea ) of leftover minced pork or1 cup ) shredded chicken liver or gizzard cooked may be half and half . (optional ) .1 cup ( tea) of chopped or grated onion1 cup ( tea) of chopped parsley and choosy½ cup ( tea) of thinly sliced ​​scallions1 plate of cornmealI handful of seedless raisins2 spoons (soup ) of corn oil1 spoon (soup ) shallow salt1 pepper chopped finger girl without seeds
How to Prepare the streusel :
Fry bacon , remove .Pour the onion in the same fat fried bacon, leave the fire until wilted , add the pork or chicken liver with crushed gizzards , make the braise , if you need to add a little hot water. or a bit of oil to continue cooking .Add the pine nuts corn flour gradually and slowly , up to the point of headlight . Finally pepper parsley and chives .Note :If you want you can put a plate of chopped raw cabbage , sauté the onion together . Serve on a separate platter.
How to Prepare Flounder :Wash the fish , season with ginger, salt, pepper , let stand for 1 hour .
Take the dry seasoning.
Place each piece of fish on a board over the bananas cover with another piece of fish .
Do the same procedure with the remaining fish.
Place the stuffed fish on a greased baking sheet with plenty of butter .Brush with plenty of butter , then sprinkle with breadcrumbs .
Bake 160 ° C for 20 ' to 30 ' minutes, or until lightly blushing .Once baked move to a lined platter with lettuce leaves .II - Option :filling:6 Raw bananas sliced ​​in half6 strips kami kana placed in the middle of the strips of banana.Accompanies cooked and seasoned only with salt whole potatoes . And raw salad of finely sliced ​​chicory .