quarta-feira, 4 de dezembro de 2013

" To the R is v and i l l n "

" To the R is v and i l l n "
Check Pineapple and Figs I and II
I - Option - pineapple
1 can of pineapple compote1 foot of large lettuce8 slices of hamGraúdas 8 green olives , pitted1 small jar of mayonnaise or yogurt1 cup of chopped parsley with stems24 cherry tomatoesmint leaves3 chopped red chillies skinny1 shallow dish of thinly cortadinha lettuce
How to Prepare :
Make individual serving plates
In each small plate place two lettuce leaves , a slice of pineapple jam , ham rolled over , stuffed with shredded lettuce , red peppers and mayonnaise .
Decorate the center of the plate with three cherry tomatoes and two mint leaves
Distribute olives cut in half in the corner of the plate , sprinkle chopped parsley and pepper and tots
II - Option : Figs With Palmetto
2 boxes of fresh figs , halved2 cans of palm cut into thick slices or whole asparagus1 cup of curd24 pitted black olives , cut in halfLettuce leaves
Make individual serving plates
Place two lettuce leaves on the bottom of the small plate on top to distribute four thick slices of cabbage cut into transverse side olives and across two well- washed figs halved or quartered with peel

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