Dessert To Christmas Lunch

Dessert To Christmas Lunch
Fresh Figs Stuffedingredients:8 to 10 large whole figs thoroughly washed .100-150 grams . pulp of fresh red fruit does not serve frozen . raspberries or strawberries or cherry and others.1 spoon (soup ) full of powdered gelatin unflavored or18 grs . gelatin .2 spoons (soup ) of shallow cream canister .1 tablespoon of condensed milk or sugar .How to Prepare :Wash the figs under running water , one by one , being careful not to crush it , then dry on paper towel .
Cut the figs in half the length .
Carefully remove the pulp with a spoon (tea ) , without reaching the white part .
Take the pulp of figs in the refrigerator . Book .
Knead the raspberries with a fork , screening and remove excess liquid , until a thick puree.Add the raspberry puree the pulp of figs , and hot dissolved gelatin and sugar and finally the cream .
Bring the mixture up in the refrigerator for 1 ( one) hour .
After stuffing the halves of figs, so it is well flush the shell , not to be deformed .Note :
The gelatin and hot incorporated into the fruit puree .If you cold gelatin and divides it does not incorporate into the batter.Decoration :If you can place the figs on green leaves of figsand around some whole raspberries.If no leaf figs, serving a plate of white crockery .