Tracking Swine and Poultry Other

Tracking Swine and Poultry Other
Chestnut candied - II Optionsingredients:500 grs . of chestnut bark and cooked without skin , without the heavy shell.
To Caramelar syrup :2 cups (tea ) of sugar1 cup water2 tablespoons of vinegar1 spoon (soup ) of butter (optional )Method of Preparing Nut :Cook the chestnuts with water until softened .Do not let it overcook cuttingSoak the chestnuts in syrup with the film .The slurry should not be too thick nor too thin.Leave the nuts into the syrup for 5 ' to '10 minutes .Then drain in a colander .Place on waxed paper or foil to dryHow to Prepare the syrup :Mix sugar and butter with water , bring to the syrup without stirringWhen missing 5 ' minutes to complete add the vinegarThe point is when the syrup is the color of guarana .
Option II :
Chives caramel :500 grs . chives in very small balls
How to Prepare :
Do the same procedure in the previous recipe for chestnut .
Accompanying turkey, chester , sirloin etc. .