Several fruit - Stuffed Decoration

Several fruit - Stuffed Decoration
Stuffed black plums

 ingredients:
30 black plums in syrup drained and pitted30 pieces of plate ( squares )30 strips of thick sliced ​​ham30 toothpicks (optional )
How to Prepare :
Stuff the prunes with cheese and wrap each with a strip of prosciutto.If you want to secure with toothpick.
Apples Stuffed with Apple Puree
ingredients:
6 large apples excavated ( raw )
Puree apples

 ingredients:
3 large apples or 6 small ,Excavated with the aid of a spoon (soup )1 cup (tea ) of cold water1 pinch of sugar , or to taste1 spoon ( soup) of colorless unflavored gelatin
How to Prepare Gelatine :
Place the colorless unflavored gelatin in a bowl .Add 6 tablespoons ( soup) of cold water used to hydrate the gelatin½ cup (tea ) of cold water to dissolve the gelatin in a double boiler or in the microwave .

 How to Prepare :
Cut the apples into small cubes .
Light the fire with a cup of cold water and sugar , stir until cooked if you need more water .
The part , hydrate gelatin in cold water , let stand for 10 minutes.
Then add half a cup of cold water and dissolve gelatin in water bath or in the microwave ( 3/2 ) approx . " NO MINUTE " .

Blend together the cooked apples .Place in a bowl and add the already dissolved gelatin and still hot .

Mix well and refrigerate for 4 hours or until firm .

Stuff the six (6 ) apples carved with fruit puree .

 Apples Stuffed With Ricotta

filling:
300 grs . fresh ricotta100 grs . seedless raisins200 grs . bites of apple pulp and drizzling2 tablespoons sugar or sweetener or honey2 tablespoons currant or necessaryOther Ingredients:100 grs . fresh cherries, apples for garnish½ cup of tea from fresh mint leavesHow to Prepare :Wash the apples , dry with paper towel , dig so that it is half a centimeter between the peel and pulp.Put lemon juice in the pulp and shell not to darken .How to Prepare the Filling:Separately knead the ricotta with a fork , add the pulp of chopped apples , raisins without seeds , sugar, currants, mix well .Place the filling in apples , garnish each with a cherry in the center , and side two leaves of fresh mint.** If you prefer to cook the apple pulp , let them cool to mix with the other ingredients . **Note :You can also put ground walnuts , apricots, prunes .Stuffed Peaches - Monitoring
6/2 large fleshy stewed peaches , drained, orFigs in drained ** jam. Remove the core of the figs and add to stuffing. ** , Or you can use fresh figs .If using fresh figs store in the refrigerator until serving time .
filling:1 cup ( tea) of fresh ricotta mixed with fork.1 cup ( tea) of ham pâté .1 tbsp (tablespoons) chopped parsley with stems .1 pinch of sweet paprika or red pepper sauceOther Ingredients:
Coarsely chopped walnuts (optional )How to Prepare :
In a medium bowl knead the fresh ricotta with a fork .Add the ham paté , chopped parsley , sweet or spicy paprika can substitute hot sauce .
Fill the halves of peaches , sprinkle over parsley or chopped nuts .If you want you can put on top of half a walnut .If you prefer you can put the filling into a pastry bag with a large nozzle cherry .
Serve in a bowl of white china covered with lettuce leaves , washed , do not forget to dry with paper towel .And over the stuffed peaches.
You can do the same procedure with figs compote , fresh tomato and So on .Use your creativity .Stuffed Peaches is a companion , poultry , pigs, sheep , and goats , and also to decorate the table .