Banana caramel Chineza - II Options

Banana caramel Chineza - II Options
ingredients:
8 nanicas bananas cut into three parts into thick slices1 tea saucer cornstarch1 cup corn oil for frying
For coating mass :
1 cup flour , sifted1 cup water2 teaspoons of baking powder
syrup:
300 grs . caster sugar150 ml of cold water1 teaspoon (tsp ) of butter
Other Ingredients:
Toasted sesame seeds to sprinkle on topbananas before serving , is (optional )

Accessory Large Bowl :
 1 large bowl with very cold water and also ice cubes .
Serves to put the bananas immediately after taking the hot syrup to give the thermal shock to be glazed . orPlace a silicone mat to cool .
How to Prepare the pasta :
Blend the water with the flour , then the beaten add the baking powder. Baking powder is to put only 1 ' minutes before frying bananas .
Skip the bananas into thick slices in cornstarch and then in mass to tarnish .Fry in hot oil, then go through the hot syrup , then place in cold water for a minute or two , tires drips water and sprinkle sesameSprinkle toasted sesame seeds on top if you like, put in sesame sauce
How to Prepare the syrup ;
Mix off the fire water and sugar , bring to low heat until it thickens and becomes color guarana .
Be careful not to burn the sauce that gives bitter taste , if you want you can put some toasted sesame seeds , before taking the fire
After the ready syrup, place the butterThe butter is placed not to sweeten the syrup .
Breaded Banana - Monitoring
Ingreientes :
6 to 8 nanicas bananas or silver cut into two pieces .If very large cut in 3 pieces of 3 cm .1 cup oil for frying
Other Ingredients:
2 teaspoons (tsp ) of corn oil2 beaten eggs1 cup (tea ) of wheat flour1 cup ( tea) of breadcrumbs
attention:* Breadcrumbs is moldy shredded roasted , or ground in blender or food processor ." Do not confuse breadcrumbs " with cassava flour " Cassava is a tuber .(1 teaspoon (tsp ) ground cinnamon to sprinkle on top (optional ) .
How to Prepare :
Peel bananas pass the oil, then the flour ,into the beaten eggs, and finally in breadcrumbs .Fry in hot oil . Place on paper towel to remove the fat.