Chicken With Rice and Vegetables

Chicken With Rice and Vegetables

ingredients:

1.5 kilo of thighs or drumsticks
50 grs . bacon (optional) or
½ cup ( tea) of oil

Other Ingredients:
2 cups of uncooked rice tea washed
4 cups of boiling water
vegetables :
2 medium carrots diced
1 red pepper diced . (optional )
1 deep dish or cup ( tea) of frozen peas
1 can of green corn drained and rinsed (optional )
4 large ripe tomatoes peeled and seeded
1 glass of sliced ​​mushrooms drained and rinsed , or palm
1 leek white part only cut into thin slices
2 sticks of celery with leaves , chopped very choosy
1 cup ( tea chopped green olives without pits
1 cup ( tea) of chopped or grated onion
1 cup ( tea) of chopped parsley
½ cup chopped scallions , thinly rodelinhas

seasoning :

1 teaspoon (tsp ) or (tablespoons) grated fresh ginger
½ teaspoon (coffee ) or 2 crushed bay leaves
1 spoon (soup ) of shallow salt chicken broth or 2
1 lady finger pepper seeds removed and finely chopped without the ribs , or hot sauce
1 pinch of nutmeg
1 spoon (soup ) of oregano
1 piece of cinnamon stick or 1 teaspoon (tsp ) ground cinnamon
How to Prepare :

Remove the skin and all the fat from the chicken , leaving the bone.
Wash well in running water.

After hardened lead the refrigerator for 2 to 4 hours covered with plastic wrap .

In a large saucepan fry the spleen , remove conserve fat in the pan and if you need to add the oil.
Fry the chicken, turning the pieces , add the tomatoes .
Go dripping water gradually and slowly , until the tomatoes are cut up .

In a separate pan fry the onion until wilted , add the celery and continue frying , add the leeks .

After pre - cooked , add another pan , stir well with a spoon high cable.

Add the ginger , bay leaf , cinnamon, salt, or broth , pepper , and chopped olives .

Lastly rice already washed , and boiling water .

Place over medium heat stirring constantly to stick to the bottom of the pan.
When missing 10 ' minutes to finish, turn off the heat add the corn, mushrooms , parsley , chives , oregano and pinch nutmeg .
Cover the pan , put in "off " oven for a few minutes until dry .
If you want to wrap the pan with several sheets of newspaper , as they did formerly .
The addition of rice cooking still hot finish preserved for several hours.
Accompanies chicory salad with chopped tomato .
and breaded banana .
Garnish with quail eggs

Note :

How to cook frozen peas.

Play the peas in boiling water , so let boil 1 ' minute.
 After Playing the ice with enough ice water to stop the cooking, drain well .