Artichoke Fund - Jewish

Artichoke Fund - Jewish
ingredients:
10 - Canned artichoke hearts - can use fresh artichokes cook with water and lemon juice½ cup (tea ) of cold water½ limes
filling:
300 grs . raw meat without fat ox , ground twice
seasoning :
1 large onion , grated1 large whole egg3 tablespoons corn oil3 tablespoons pinholes , or cashew nuts2 tablespoons chopped parsley1 pinch of nutmeg1 pinch of cinnamon powder1 pinch of pepper sauce
How to Prepare :
Saute onion in oil until wilted , add the salt and pinholes even get a golden brown . Book .
Place the meat in a bowl, add the beaten egg , nutmeg , cinnamon , parsley , pepper and sauté the pot already cold.
Mix all ingredients well , make 10 balls of equal size.Put a ball of meat on the funds of each artichoke.Arrange the artichokes in a refractory , throw a half cup of water with lemon .
Place in the oven to bake in moderate oven 180 º C until golden brown .
Do not cover with paper or refractory cover, which will bring together a lot of water , making the cooking .
Note :
A half cup of tea and lemon water serves not to oxidize the artichoke .