quarta-feira, 4 de dezembro de 2013

Check - dish salad Refreshing

Check - dish salad Refreshing
Ingredients For the salad :
1 large mango Aden and not very mature500 grs . well girl chopped walnuts200 grs . Kani Kama , shredded or drained canned tuna200 grs . Italy seedless grapes , washed
seasoning :
3 tablespoons (soup ) of mayonnaise2 spoons (soup ) of cream or yoghurt without whey2 spoons ( soup) of ketchup , or to taste1 tbsp (tablespoons) Worcestershire sauce (optional )Salt and pepper to taste1 cup mint leaves whole
How to Prepare :
Cut the mango into cubes an inch , shred Kani Kama , thelength, chop the nuts .
sauce:
In a bowl mix the mayonnaise with sour cream and ketchup , Worcestershire sauce salt and pepper .
Arrange the salad on a platter average .
Around the platter place the diced mango, after , seedless grapes in the center Kani Kama shredded and put up the sauce .Then spread the nuts put any salad, distribute mint leaves so it is looking goodServe cold as a first course .

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