Tropical Salad in Brazil

Tropical Salad in Brazil
ingredients1 roasted turkey breast sliced ​​thin1 roasted chicken breast cut into thin slices** Can substitute for turkey breast or smoked chicken . **Other ingredients :1 large head of lettuce , washed , dried with paper towels300 grs . of tomato2 green apples cut into balls with lemon8 kiwis sliced4 to 8 endive1 cup pineapple ball1 cup of sliced ​​melon into balls1 cup of whole orange sections without skin and seeds1 cup of red grapes .1 cup diced ham1 cup pitted black olives1 cup dark seedless raisins .Sprinkle over the salad Ready .1 cup (tea ) of cashew nuts or walnuts coarsely chopped . (optional ) .
 seasoning:Sauce or mayonnaise
½ cup (tea ) lemon juice or to taste1 tablespoon mustard1 cup (tea ) of olive oil1 teaspoon (tsp ) salt full
How to Prepare the Salad Dressing :
Place in a small bowl 4 ingredients , mix well , sprinkle with a teaspoon (soup ) , salad before serving .How to Prepare the Tropical Salad :Line a tray of dishes, with lettuce leaves .
Cut the fruit into small ball made ​​with Bolas or cutting blades .Do not forget to put lemon in apples .
Place the kiwi 3 in 3 thin slices , starting at the middle of the plate to bottom , one superimposed on the other slice .
Merge fruits and vegetables according to color.
Fill each endive leaf with turkey breast or chicken , Put on top of the plate, forming a star
Place the cherry tomatoes on top of the lettuce leaves and also throughout the salad .
Distribute black olives , cherry tomatoes interspersed withPreserved in the refrigerator until serving time .