sexta-feira, 26 de janeiro de 2018

Strawberry Yogurt - With chef's Secret

Strawberry Yogurt - With Chef's Secret
Home Yogurt II - Options

Recipe step by step for beginners or professional in the area of ​​cooking

Ingredients
I Option:
Strawberry Diet Yogurt
1 liter of yogurt see below how to make
1 ½ can condensed milk diet see below
1 box of sour cream. (optional) ..
1 box of diet strawberry jelly, dissolved only with 250ml of boiling water
note:
If you add the cream, do not forget to reduce the water of the gelatin to 180 ml of boiling water.
Other Ingredients.
300 to 500 grs. of medium strawberries cut into 4 pieces or thin slices.
Way of preparing:
Beat in the blender half of the yogurt with the condensed milk diet until well blended.
Chef's Secret:
The gelatin should be placed "hot" in the blender mixture.
Reason: If you do not put the "hot gelatine" it does not incorporate in the mass, it is separated from the mixture.
Add dissolved and "hot" gelatin, whisk again for 5 'to 8 minutes.
Then pour into 90 ml plastic cups or bowls with lid.
Put the strawberries in the middle of the yogurt dough.
Take the refrigerator for 4 to 6 hours.
Recapping
If you want you can put 1 carton of sour cream together with the other ingredients.
If you add the cream, do not forget to reduce the water of the gelatin to 180 ml of boiling water.
If you do not put strawberry in the dough, put only 1 strawberry
in each pot, or bowls.
If you want you can beat half of the strawberries in the yogurt mixture with the condensed milk Diet
Condensed Milk Diet
1 cup (tea) milk powder
½ cup of boiling water
½ cup (tea powder sweetener suitable for oven and stove
1 tablespoon light margarine
Way of preparing:
Beat all the ingredients in the blender for 5 '8' minutes.
Use the condensed milk diet, the next day it gets better.
II - Option:
Homemade yogurt:
3 liters of natural cow's milk A or B
"Do not serve canned milk"
1 glass of 200 grs. whole natural yogurt
6 tablespoons (soup) well filled with whole milk powder
Way of preparing:
Boil the milk, let it simmer, that is, until the temperature
of 46 ° C.
The temperature has to be exact neither too hot nor too cold.
It's a little warmer than a bottle.
If you do not know the right temperature, have a cup of milk place your well-fingered index finger under the nail, count
up to 18 (eighteen) if the heat is at the right temperature.
Then throw the milk out of the cup so it does not contaminate the rest of the milk.
Which is very dangerous.
If it is very hot, wait a little and if it has cooled, take it to the fire for a few minutes, until it reaches the right temperature.
If the milk is very hot, burn the base (yogurt)
Put a little milk at temperature 46 ° C in the blender with the milk powder, beat enough until the milk powder is well
dissolved.
Then place the yogurt and beat again for a few minutes.
Put the blender mixture in the pan with the rest of the warm milk.

Mix well with the stream (wire whisk).
After mixing thoroughly, transfer to 2 medium-sized turbochargers with a white cap.
Tuperware is a thick plastic canister.
Place each pot wrapped in a thick plastic bag.
Cover with blanket. Leave it in a place where no one stirs.
It's best to make the night.
It looks like fresh cheese, that is, if you put the right ingredients.
Note:
If you want you can exchange the box of diet strawberry jelly for 2 tablespoons of colorless gelatin without taste, soak with 10 tablespoons of cold water.
Dissolve the gelatin with one (1) cup of cold water. Take to the microwave for 30 seconds (not a minute) or in a water bath.
If it is made with colorless gelatin, beat 300 grams. of fresh strawberry add with the other ingredients.
You can also substitute for 1 cup of (tea) strawberry jelly diet.
If it is to put the jelly has to put the cream, or decrease the condensed milk to not get too sweet.

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