S o p a c o m S p a z l e (gat) German
For the Elderly
Ingredients For Broth:
½ pound lean meat
2 liters of cold water
1 grated onion
2 stalks of celery
1 medium carrot
1 pinch of salt
1 bay leaf
2 ginger slices Optional)
1 pinch of nutmeg
If someone in your household has high blood pressure, exclude ginger
Ingredients of the Pasta:
4 to 5 tablespoons (or soup) of wheat flour or what is needed to form a batter
3 tablespoons cold water
1 teaspoon of butter
½ teaspoon (baking powder) of chemical baking powder
1 large egg, clear in snow
1 cup of (coffee) water, put gradually and slowly
1 pinch of salt
How to prepare the dough:
Mix the flour with the yeast, salt the margarine, the yolk, the water and lightly snow until it forms a mass of gnocchi
With the aid of a teaspoon, make the gnocchi, and pour in the hot broth, when it comes to the surface they are cooked
You can put the dough in a bag of icing made with paper
cellophane or butter paper cut bottom in V to make the spazle.
How to Prepare the Broth:
Wash the meat well, cut into small pieces
Put the minced meat to cook (if you like you can fry it before cooking) in a cauldron with the water, carrot and celery, tossed parsley and spring onion and bay leaf, ginger nutmeg, cook until soften the meat
When the meat is cooked, place in a bowl tempera with grated or minced onion, plenty of parsley, and white chive, chopped, pepper, chopped garlic, olive oil and vinegar and spicy paprika.
Serve Separate Meat:
Serve the meat separately, if you like you can add the cooked celery and carrot.
How to prepare the soup:
Bring the cooked broth to the fire when it is boiling.
Spazle (gnocchi) slowly
When they surface, let it cook for another five minutes.
Serve the soup very hot, sprinkle with grated Parmesan cheese.
Can put chopped parsley (optional)
Note:
Do not throw in the trash the stem of the parsley that is rich in iron and vitamins.
Note:
This dough serves for gnocchi, short pasta noodles
And also to dip, fish, chicken, vegetables, and fruits
The mass of spazle is of German origin
note:
If you want to make the soup with beef broth tablets, or glass broth (imported).
For the Elderly
Ingredients For Broth:
½ pound lean meat
2 liters of cold water
1 grated onion
2 stalks of celery
1 medium carrot
1 pinch of salt
1 bay leaf
2 ginger slices Optional)
1 pinch of nutmeg
If someone in your household has high blood pressure, exclude ginger
Ingredients of the Pasta:
4 to 5 tablespoons (or soup) of wheat flour or what is needed to form a batter
3 tablespoons cold water
1 teaspoon of butter
½ teaspoon (baking powder) of chemical baking powder
1 large egg, clear in snow
1 cup of (coffee) water, put gradually and slowly
1 pinch of salt
How to prepare the dough:
Mix the flour with the yeast, salt the margarine, the yolk, the water and lightly snow until it forms a mass of gnocchi
With the aid of a teaspoon, make the gnocchi, and pour in the hot broth, when it comes to the surface they are cooked
You can put the dough in a bag of icing made with paper
cellophane or butter paper cut bottom in V to make the spazle.
How to Prepare the Broth:
Wash the meat well, cut into small pieces
Put the minced meat to cook (if you like you can fry it before cooking) in a cauldron with the water, carrot and celery, tossed parsley and spring onion and bay leaf, ginger nutmeg, cook until soften the meat
When the meat is cooked, place in a bowl tempera with grated or minced onion, plenty of parsley, and white chive, chopped, pepper, chopped garlic, olive oil and vinegar and spicy paprika.
Serve Separate Meat:
Serve the meat separately, if you like you can add the cooked celery and carrot.
How to prepare the soup:
Bring the cooked broth to the fire when it is boiling.
Spazle (gnocchi) slowly
When they surface, let it cook for another five minutes.
Serve the soup very hot, sprinkle with grated Parmesan cheese.
Can put chopped parsley (optional)
Note:
Do not throw in the trash the stem of the parsley that is rich in iron and vitamins.
Note:
This dough serves for gnocchi, short pasta noodles
And also to dip, fish, chicken, vegetables, and fruits
The mass of spazle is of German origin
note:
If you want to make the soup with beef broth tablets, or glass broth (imported).
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