Fried Egg (White Manjar with Peach)

Fried Egg (White Manjar with Peach)


White custard pudding
Ingredients :

I Option:
Candy
1 liter of cow's milk
1 can of condensed milk
250 ml of coconut milk in glass
5 tablespoons (soup) well filled with cornstarch
8 tablespoons (sugar) sugar,
1 cup finely grated fresh coconut


II Option:
Diet
1 liter of cow's milk
1 250 ml glass of coconut milk
5 tablespoons (soup) well filled with cornstarch
1 cup powdered sweetener, suitable for oven and cooker
REMINDER:
Always remember that the "sweetener is by volume", never by weight.
When you want to substitute sugar for sweetener, measure the sugar in cups and it is always the half of powder sweetener suitable for oven and stove
If you want to put the condensed milk is the diet
Fresh grated coconut is optional

Other Ingredients:
1 can of peach in syrup in halves.

Way of preparing:

Beat the cow's milk with condensed milk, coconut milk, cornstarch, grated coconut and sugar in the blender to mix the ingredients well.
After all the ingredients beaten in the blender and thoroughly mixed, bring to a white fire, stirring constantly until thickened

Put the delicacy on plates or bottom plate, let it cool
Place the peach in a syrup.
Serve after it has cooled

How to Prepare the Manjar Diet.

Separate one cup of tea from the milk to dissolve the corn starch
Put ¾ of cow's milk + coconut milk on the fire.
When boiling, pour the cornstarch slowly and slowly, stirring until the corn starch is cooked for approximately 5 to 8 minutes
Still hot put it on the plates. Let cool.
After cold place the peach in the center.