Coco Pudding or Pudding Cheese Miscellaneous + Secret Chef
Ingredients:
1 cup of sugar or to taste or
½ cup (tea) of sweetener suitable for oven and stove
6 eggs beaten
1 glass of milk (250 ml)
4 tablespoons freshly grated coconut or grated half-grated cheese, or fresh cheese (crumbled with fork), grated Parmesan cheese
1 tablespoon of wheat flour
1 tablespoon butter
Way of preparing:
Beat the eggs in the blender, add the milk, butter, sugar, wheat flour, beat by five minutes, put the grated coconut or the grated cheese last.
Grease a shape with butter and then put the caramelized syrup or Karo or honey.
Dump the blender dough into the caramelized form.
Let stand 30 minutes before baking
Bake in medium oven at 180 º C in a water bath for 30 minutes or until blush
note:
You can replace the coconut with grated parmesan cheese or other cheeses.
ATTENTION
Chef's Secret:
Want to know why (let the pudding rest for 30 minutes)
The reason is to separate the coconut or cheese from the dough.
If you do not mind, you can bake then,
Various Cheese Pudding
Ingredients:
1 can of condensed milk
2 cans of cow's milk
2 cups (tea) mines cheese or half grated cured or ricotta ricotta
4 large whole or 6 medium eggs
Way of doing:
Beat the eggs in the blender, then add the condensed milk and the cow's milk, beat again, last the grated cheese or the cheese chosen.
Grease the shape with butter and then with caramel sauce.
Bake in a water bath.
Place to bake in water bath with hot water, to speed up the cooking.
Bake for 45 minutes in medium oven at 180 º C.
Unmold after cold.
Store in the refrigerator until serving time.
You can bake in tall pudding pans, greased with butter and then caramel.
If it gets difficult to unform it put the shape a few minutes into hot Maria bath.
C a l d a p a r a c a r e m a l e r:
1 cup of sugar
½ cup of hot water
Cold water rocks the sugar.
Way of preparing:
Melt the sugar over low heat to avoid burning, then add the water to let it boil over low heat until all the lumps of sugar are dissolved and the syrup is thick.
Grease the shape with butter, then throw the caramel, then pour out pudding already beaten.
If you want to grease the shape with butter and then with Karo
Note:
If the syrup burns away (litter), it becomes bitter and you lose your work and the pudding.Also.
Ingredients:
1 cup of sugar or to taste or
½ cup (tea) of sweetener suitable for oven and stove
6 eggs beaten
1 glass of milk (250 ml)
4 tablespoons freshly grated coconut or grated half-grated cheese, or fresh cheese (crumbled with fork), grated Parmesan cheese
1 tablespoon of wheat flour
1 tablespoon butter
Way of preparing:
Beat the eggs in the blender, add the milk, butter, sugar, wheat flour, beat by five minutes, put the grated coconut or the grated cheese last.
Grease a shape with butter and then put the caramelized syrup or Karo or honey.
Dump the blender dough into the caramelized form.
Let stand 30 minutes before baking
Bake in medium oven at 180 º C in a water bath for 30 minutes or until blush
note:
You can replace the coconut with grated parmesan cheese or other cheeses.
ATTENTION
Chef's Secret:
Want to know why (let the pudding rest for 30 minutes)
The reason is to separate the coconut or cheese from the dough.
If you do not mind, you can bake then,
Various Cheese Pudding
Ingredients:
1 can of condensed milk
2 cans of cow's milk
2 cups (tea) mines cheese or half grated cured or ricotta ricotta
4 large whole or 6 medium eggs
Way of doing:
Beat the eggs in the blender, then add the condensed milk and the cow's milk, beat again, last the grated cheese or the cheese chosen.
Grease the shape with butter and then with caramel sauce.
Bake in a water bath.
Place to bake in water bath with hot water, to speed up the cooking.
Bake for 45 minutes in medium oven at 180 º C.
Unmold after cold.
Store in the refrigerator until serving time.
You can bake in tall pudding pans, greased with butter and then caramel.
If it gets difficult to unform it put the shape a few minutes into hot Maria bath.
C a l d a p a r a c a r e m a l e r:
1 cup of sugar
½ cup of hot water
Cold water rocks the sugar.
Way of preparing:
Melt the sugar over low heat to avoid burning, then add the water to let it boil over low heat until all the lumps of sugar are dissolved and the syrup is thick.
Grease the shape with butter, then throw the caramel, then pour out pudding already beaten.
If you want to grease the shape with butter and then with Karo
Note:
If the syrup burns away (litter), it becomes bitter and you lose your work and the pudding.Also.
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