ea Soup With Vegetables - Austriaca

Pea Soup With Vegetables - Austrian

Ingredients:

300 to 500 grs. of dried peas
50 grs. chopped bacon cubes
1 onion, grated or chopped
250 grs. pork sausage cooked in water (optional)
1 pack of Catalunya or almeirão or endive, chopped small
3 liters of cold water
1 teaspoon of salt or
2 tablespoons beef broth
100 grs. of grated Parmesan cheese

Way of preparing:

Wash well the dried peas, put in the pressure cooker with half the water, close the pan when it starts to boil, lower the pin "turn off the fire", let it stand for one hour, that is if you did not put the pea in the sauce for 6 gardens
Can not cook in pressure cooker that foam too much
Open the pan, cook without the lid, pour remaining hot water until finished
Let it cook over low heat, with little water until the pea is cooked
To Cook the Pea Safely:

Cook in very high pot, uncovered, with low heat that froth heavily and pours all the water into the stove.
After the cooked peas hit the blender until it turns into a thick cream
Stick the sausage with a fork to get all the air in.
Cook the sausage covered with water for 30 minutes
Once cooked, remove the skin, cut into thin slices. Reserve
To Season the Soup:
In a frying pan, fry the bacon into cubes, then the sausage cooked and chopped into slices, add the onion, pour over the pea cream, let cook for about 10 minutes on low heat
Place the Vegetable Mode:

Wash the Catalunya well, chop very well, throw it inside the soup, along with the seasoning, the bacon and the sausage, leave in the fire for five minutes, that is until wilting
Serving Mode:

Make toasters in cubes of 1 centimeter (Crotons).
Serve the soup very hot, put the prawns on top and if you want to sprinkle grated cheese