Greek Rice :and Oven Rice with Vegetable II options + Photo

Greek Rice: and Oven Rice with Vegetables II Options

Ingredients:
I Option:
Arroz a Grega Photo:

2 cups (tea) washed rice
4 cups (tea) boiling water

Spices:

1 cup of grated onion
1 cup chopped parsley
3 tablespoons of oil, or butter
1 tablespoon of paprika or
½ tablespoon paprika and other half powdered paprika
2 tablespoons of broth, or salt to taste

Vegetables:

150 grs. peas, or chopped
2 bell peppers, one red and the other yellow cut into cubes
2 small carrots cut into cubes
1 can of cooked corn drained and washed (optional)

Way of preparing:

Wash the rice well under running water.

Then fry the peas with the carrots in the oil, add the onion and the bell peppers, add the broth, the paprika, then fry the rice well, add the boiling water, let it cook over medium heat.

After it is almost cooked, turn off the heat, cover the pan and wrap with enough newspaper.
Put the newspaper wrapped pan into the oven.
Only take out when serving., Or do it in the electric pot.
If it is to make in the electric pot, fry the vegetables in separate pan,
Then add all the ingredients and add warm water.
II Option
Oven Rice With Vegetables:

Ingredients:
3 cups cooked (tea) rice
Filling:
100 grs. frozen peas, or
100 grs. boiled beans
1 cup diced carrot "al dente"
1 cup chopped canned heart of palm
1 cup (sour) parsley with chopped stem
1 cup canned corn, washed and drained
1 cup diced red bell pepper
1 cup chopped green olives
150 grs. of minced or crushed ham
150 grs. of chopped or crushed cooked chicken
Roof:
3 large eggs beaten together
1 cup of grated Parmesan cheese
1 can of sour cream without the whey.
How to Prepare for Coverage:
Beat the eggs, add the cheese and last the cream without the whey, mix well.
How to Cook the Frozen Peas:
Pour the frozen peas into the boiling water, once they boil again, count 1 minute.
Then drain the peas and pour cold water to stop the cooking.Reserve.
How to Prepare Oven Rice:

In a large bowl put the cooked rice, add all the ingredients of the filling, mix well.
Place the rice with the filling in a rectangular refractory.
Over the top.
With the help of a fork, sauté in several places on the rice so that a little of the cover enters the rice, before roasting.
Preheated oven 180 ° C.
Serve hot hot.

Accompany a salad of various vegetables:

Watercress, lettuce, almeirão, arugula, endive and others and tomatoes in thin slices.

Variations:
You can put together with the rice lightly cooked cabbage.
In place of the chicken or the ham can put sausage in cooked slices and then fry.
Boiled eggs, or scrambled eggs.
Note:
You can use only leftover rice from the day before.
You can not use old rice that spoils the dish and loses all the ingredients of the filling. Do not skimp.
Care and much attention in detail above.