Puchero Beans with Various Meats and Vegetables
Ingredients:
1 kg of raw chickpeas, or white beans
2 liter of cold water
1 liter of mocotó broth See below
Spices:
2 large onions, chopped or grated
1 bay leaf fresh, or ½ teaspoon ground coffee
2 whole basil sprigs
1 whole rosemary branch (optional)
1 teaspoon or grated fresh ginger (soup). see below
1 teaspoon salt
1 pinch of nutmeg (optional)
If someone has high blood pressure do not put ginger
Other Ingredients:
4 large mature tomatoes without skins without seeds, or
1 tablespoon full of paprika (ground urucum) or curcuma
1 yellow pepper, chopped
1 chopped red pepper
2 tablespoons of broth or to taste (optional)
1 cup chopped parsley (leaves and stems)
The stem does not throw away is rich in iron and other vitamins.
1 teaspoon fresh pepper finger of minced seeded seed
2 tablespoons corn oil, or butter
1 piece of cinnamon stick (optional)
You can substitute the cinnamon stick for 1 teaspoon of cinnamon powder
Other Ingredients:
300 grs. of cooked mocotó, diced
200 grs. of muscle (beef) raw
200 grs. thigh of the chicken wing or breast cut into cubes
200 grs. pork ribs fresh or raw salted
200 grs. of raw salted pork loin
500 grs. of double boiled beef without the pre-cooked fat
Throw the cooking water out (garbage).
50grs. of thin bacon cut into small cubes
2 smoked sausages
Vegetables:
2 medium cooked whole carrots, shelled
4 medium boiled potatoes, shelled
3 medium onions, cooked
1 medium cooked cabbage
1 whole cooked bottom plate of stew (optional)
2 celery stalks, thinly sliced
1 garlic only the white part cut into thin slices
1 cup cooked fresh green pea (optional)
Decoration:
10 green cambucy peppers
10 red peppers finger peppers
Prick the young finger pepper (red) in the center of the green cambucy pepper.
Way of preparing:
Thoroughly wash all salted meats to remove excess salt.
Put the salted meats, inside a deep bowl with capped water, take the refrigerator for 12 hours.
Change the water once.
Cut the fold into thin strips, 5 to 8 centimeters
Then clean the double, remove all the fat, wash well under running water, soak for 10 minutes with a cup of vinegar, to take the strong smell, or without water put a cup of cachaça (brandy)
Put the double dish to cook with water and with 1 cup of vinegar in a pressure cooker, for 15 minutes.
Close the pressure cooker, raise the pin, strong fire, as soon as it boils, lower the pin of the pan, lower the fire at least.
Do not cool the pan under the faucet, let it cool capped, open the pan only after cold.
After the double-boned boil, throw the cooking water off.
Then wash the double with plenty of hot water. Reserve.
Boil the bread for 5 minutes, leave to cool, remove the skin. Reserve.
Cook the muscle in the pressure cooker for 20 minutes.
Wash the mocotó well, remove the chulé that is in the middle of the hull.
If you do not know how to do the above procedure cut the whole hull and despise (throw away garbage).
Put the mocotó to cook in the large pressure cooker covered with water and with a cup of (tea) vinegar or lemon juice.
As soon as the pressure cooker boils, lower the pin and lower the heat at least, cook for an hour.
Allow the mocotó to cool alone, (without cooling the pan under the faucet).
The procedure above, spoils the pressure cooker rubber.
"Do not throw water from the brat's baking"
Drain the broth of the mocotó in a bowl, take the refrigerator for 12 hours.
After it cooled remove the fat that remained on top with the aid of a spoon and with paper towel, discard the fat is rubbish.
After cooling, cut the gelatine (the mocotó's broth) into 2-centimeter cubes, which remained under the fat, which you discarded. Reserve.
How to prepare the chickpeas:
Wash the chickpeas well, soak in cold water for 10 hours.
The next day place the chickpeas with the water to cook in the pressure cooker for 10 minutes.
Close the pan, raise the pin, as soon as it starts to boil, lower the pin and the fire in the minimum.
Do not cool the pan under the tap, let it cool normally before opening, that is, only after all the steam has gone out.
In a very large pan, place the pre-cooked chickpeas with the cooking water, the broth of the cooked and defatted mocotó, the loin, the rib, raw.
The muscle and the double are pre-cooked, add the tomatoes, bell pepper, ginger and 5 'minutes before removing the fire add the fresh herbs, remove before serving.
If you put the herbs ant
Ingredients:
1 kg of raw chickpeas, or white beans
2 liter of cold water
1 liter of mocotó broth See below
Spices:
2 large onions, chopped or grated
1 bay leaf fresh, or ½ teaspoon ground coffee
2 whole basil sprigs
1 whole rosemary branch (optional)
1 teaspoon or grated fresh ginger (soup). see below
1 teaspoon salt
1 pinch of nutmeg (optional)
If someone has high blood pressure do not put ginger
Other Ingredients:
4 large mature tomatoes without skins without seeds, or
1 tablespoon full of paprika (ground urucum) or curcuma
1 yellow pepper, chopped
1 chopped red pepper
2 tablespoons of broth or to taste (optional)
1 cup chopped parsley (leaves and stems)
The stem does not throw away is rich in iron and other vitamins.
1 teaspoon fresh pepper finger of minced seeded seed
2 tablespoons corn oil, or butter
1 piece of cinnamon stick (optional)
You can substitute the cinnamon stick for 1 teaspoon of cinnamon powder
Other Ingredients:
300 grs. of cooked mocotó, diced
200 grs. of muscle (beef) raw
200 grs. thigh of the chicken wing or breast cut into cubes
200 grs. pork ribs fresh or raw salted
200 grs. of raw salted pork loin
500 grs. of double boiled beef without the pre-cooked fat
Throw the cooking water out (garbage).
50grs. of thin bacon cut into small cubes
2 smoked sausages
Vegetables:
2 medium cooked whole carrots, shelled
4 medium boiled potatoes, shelled
3 medium onions, cooked
1 medium cooked cabbage
1 whole cooked bottom plate of stew (optional)
2 celery stalks, thinly sliced
1 garlic only the white part cut into thin slices
1 cup cooked fresh green pea (optional)
Decoration:
10 green cambucy peppers
10 red peppers finger peppers
Prick the young finger pepper (red) in the center of the green cambucy pepper.
Way of preparing:
Thoroughly wash all salted meats to remove excess salt.
Put the salted meats, inside a deep bowl with capped water, take the refrigerator for 12 hours.
Change the water once.
Cut the fold into thin strips, 5 to 8 centimeters
Then clean the double, remove all the fat, wash well under running water, soak for 10 minutes with a cup of vinegar, to take the strong smell, or without water put a cup of cachaça (brandy)
Put the double dish to cook with water and with 1 cup of vinegar in a pressure cooker, for 15 minutes.
Close the pressure cooker, raise the pin, strong fire, as soon as it boils, lower the pin of the pan, lower the fire at least.
Do not cool the pan under the faucet, let it cool capped, open the pan only after cold.
After the double-boned boil, throw the cooking water off.
Then wash the double with plenty of hot water. Reserve.
Boil the bread for 5 minutes, leave to cool, remove the skin. Reserve.
Cook the muscle in the pressure cooker for 20 minutes.
Wash the mocotó well, remove the chulé that is in the middle of the hull.
If you do not know how to do the above procedure cut the whole hull and despise (throw away garbage).
Put the mocotó to cook in the large pressure cooker covered with water and with a cup of (tea) vinegar or lemon juice.
As soon as the pressure cooker boils, lower the pin and lower the heat at least, cook for an hour.
Allow the mocotó to cool alone, (without cooling the pan under the faucet).
The procedure above, spoils the pressure cooker rubber.
"Do not throw water from the brat's baking"
Drain the broth of the mocotó in a bowl, take the refrigerator for 12 hours.
After it cooled remove the fat that remained on top with the aid of a spoon and with paper towel, discard the fat is rubbish.
After cooling, cut the gelatine (the mocotó's broth) into 2-centimeter cubes, which remained under the fat, which you discarded. Reserve.
How to prepare the chickpeas:
Wash the chickpeas well, soak in cold water for 10 hours.
The next day place the chickpeas with the water to cook in the pressure cooker for 10 minutes.
Close the pan, raise the pin, as soon as it starts to boil, lower the pin and the fire in the minimum.
Do not cool the pan under the tap, let it cool normally before opening, that is, only after all the steam has gone out.
In a very large pan, place the pre-cooked chickpeas with the cooking water, the broth of the cooked and defatted mocotó, the loin, the rib, raw.
The muscle and the double are pre-cooked, add the tomatoes, bell pepper, ginger and 5 'minutes before removing the fire add the fresh herbs, remove before serving.
If you put the herbs ant
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