Antoinette's Passion Fruit Ice Cream

Antoinette's Passion Fruit Ice Cream

Ingredients:

1 can of condensed milk
1 can of sour cream
1 can of cow's milk
1 can of passion fruit natural juice
Use as a measure the can of condensed milk

Other Ingredients


1 teaspoon neutral alloy
1 teaspoon of emulsifier

Suggestion for other Natural Flavors:

Amora Natural Ice Cream Photo

- 1 glass of coconut milk
  1 can of strawberry juice or fresh blackberry concentrate use the measure of condensed milk
 1 can of pure orange juice, or industrialized concentrated juice
 Use powder for artificial ice cream, Read the package.
 You can mix walnuts, black plums, coconut, raisins, etc.
 1 medium avocado with a spoonful of lemon juice
 You can use other pure juices or concentrates carambola, pineapple,
 guava, cashew and others
 Use white or dark chocolate in a dissolved bar, or chocolate powder, mixed with a can of cow's milk.

Note:

You can use artificial flavor, strawberry, cream, coconut, chocolate etc.
Recapping:
Always read the supplier package
Other Options
Photo of Amora Ice Cream
How to prepare the passion fruit ice cream:

First step:

Beat for 10 minutes in the blender, the condensed milk, with the cream, the cow's milk, the passion fruit juice and the neutral alloy.
After well beaten, bring to the freezer, for 12 hours or until hardened,

Second stage:

Remove the ice cream dough from the freezer that is hard, allow to soften slightly, beat in the mixer with a teaspoon of emulsifier for 8 'to 10 minutes, the mass doubles in volume.
Beware When It Crashes Every Half:
If you want you can beat half the dough, then the other half, taking care when adding the emulsifier that is half;
Join the two halves
Bringing the dough back into the freezer, to harden it, you no longer need to hit the mixer, so the ice cream is ready.

To serve:

Remove the dough just before with the ice cream boleador, put in the cups one or two balls, can serve two different flavors and colors.

Always store in the freezer or freezer.

note:
Who has Kidney problems, do not use carambola fruit.


Ice Cream Coverage

Ingredients:

1 cup of ground (walnut) or cashew nuts
1 cup of milk, or ground biscuit or breadcrumbs
1 cup of milk powder
1 cup lightly grated bitter chocolate (optional)
can replace half-bitter chocolate with white chocolate

Crunchy:

Pass each ball of ice cream in the egg white without knocking, then sprinkle ground walnuts.
Quickly fry each scoop of ice cream in the oil, hot for a few. minutes.