Green Corn Mouse Mouse + Chef Secret + Photo
See below for curiosity
Ingredients:
4 ears of green corn
800 ml of cow's milk
2 sachets or two tablespoons (2 tablespoons) gelatin, colorless without flavor
½ cup of tea + one tablespoon of powdered sweetener suitable for oven and stove
1 box of cream (optional)
Way of preparing:
Remove the straw from the spigots, wash under running water.
Put each spigot on top of the kitchen board and cut the beans with a small knife.
Then scrape the entire spike to remove all the starch.
Beat the corn with the milk in the blender then strain it into a fine sieve.
Put the mixture of the coarse blender plus the sweetener powder, bring to the fire until it begins to thicken.
Allow to cool until blended.
Wet the gelatin with 10 tablespoons of cold water, then dissolve in the microwave for 30 to 30 seconds (pay attention "no" is minute) is seconds.
Chef's Secret
The gelatin has to be hot to incorporate in the dough.
Put the "hot gelatin" in the saucepan still warm, mix well with the (light whisk).
Wet a fluted shape with water, turn to remove excess.
Put the dough in shape, take the refrigerator for 12 hours, or until firm.
note:
The corn mouse takes longer to harden.
If you like you can put in cups or small pots of 90 grs. with lid, store in the refrigerator.
Note:
You can exchange the 4 ears of green corn for 2 to 3 cans of washed drained corn.
Make the same as the previous revenue.
If you want you can make sweet by putting condensed milk in the batter, or sugar
CURIOSITY:
Gelatine is used to strengthen the nails, hair, wrinkles and peelings of the arms and other part of the body, ie gelatine strengthens the body.
You should eat the gelatine every day. Not to get old.
With the bagasse of corn make sweet or salty cookies
See below for curiosity
Ingredients:
4 ears of green corn
800 ml of cow's milk
2 sachets or two tablespoons (2 tablespoons) gelatin, colorless without flavor
½ cup of tea + one tablespoon of powdered sweetener suitable for oven and stove
1 box of cream (optional)
Way of preparing:
Remove the straw from the spigots, wash under running water.
Put each spigot on top of the kitchen board and cut the beans with a small knife.
Then scrape the entire spike to remove all the starch.
Beat the corn with the milk in the blender then strain it into a fine sieve.
Put the mixture of the coarse blender plus the sweetener powder, bring to the fire until it begins to thicken.
Allow to cool until blended.
Wet the gelatin with 10 tablespoons of cold water, then dissolve in the microwave for 30 to 30 seconds (pay attention "no" is minute) is seconds.
Chef's Secret
The gelatin has to be hot to incorporate in the dough.
Put the "hot gelatin" in the saucepan still warm, mix well with the (light whisk).
Wet a fluted shape with water, turn to remove excess.
Put the dough in shape, take the refrigerator for 12 hours, or until firm.
note:
The corn mouse takes longer to harden.
If you like you can put in cups or small pots of 90 grs. with lid, store in the refrigerator.
Note:
You can exchange the 4 ears of green corn for 2 to 3 cans of washed drained corn.
Make the same as the previous revenue.
If you want you can make sweet by putting condensed milk in the batter, or sugar
CURIOSITY:
Gelatine is used to strengthen the nails, hair, wrinkles and peelings of the arms and other part of the body, ie gelatine strengthens the body.
You should eat the gelatine every day. Not to get old.
With the bagasse of corn make sweet or salty cookies
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