Soup (brth With Vegetables + Pancekas

Soup (broth) With Vegetables + Pancakes

I Step:
Make a broth with:
3 liters of water
1 pound of muscle, cut into eight pieces
2 carrots cut into 2 pieces
2 tomatoes cut into 4 parts
2 celery stalks cut into 4 pieces
1 large onion cut into petals
2 garlic cloves (if old) without crumbly crumb
1 whole leek garlic cut into 4 pieces
2 bay leaves
2 slices of ginger fine
1 piece of cinnamon stick.
If someone in your home has high blood pressure remove the ginger.
Way of preparing:
Cook for 1 hour in ordinary pan, or in the pressure cooker are 30 'minutes. Coar.

Discard all ingredients, then freeze use at another time.

Step II:
Pancake :

1 large glass of cow's milk
1 cup sifted wheat flour
2 large eggs
1 tablespoon oil (optional)
1 pinch of sugar to color the dough (optional)
1 teaspoon of salt

Filling:

200grs. of grated Parmesan cheese

III Stage:
How to Prepare Pancake:
Beat all the ingredients in the blender, the dough becomes almost liquid.

Spread a frying pan with oil, bring to the heat until heat, remove the excess with paper towel.

Pour a dough into the skillet, so that it picks up the edges, turning the pan.
Brush, turn and repeat the operation.
Put the pancakes on a napkin.
Then cut them with small stainless steel cut.
Or with the mouth of a very small cup of 3 to 5 centimeters.
Put the stuffing, it's just a layer of grated cheese.
Wrap it up, it's the size of a cigarette.

IV Step:
Serving Single:

Place 6 (six) pancakes on a bottom plate and top with the very hot concentrated broth.
Top with sprinkled grated Parmesan cheese.